Meat of chickens, fresh or chilled (biological) — Producer Price in Japan
Japan: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,325 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Japan recorded 1,325 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.
The figure is down 9.4% on the previous year and down 36.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Japan peaked at 2,557 USD in 2011 and was at its lowest, 1,315 USD, in 2006.
That places Japan 75th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,393 USD | — |
| 1992 | 1,488 USD | +6.8% |
| 1993 | 1,671 USD | +12.3% |
| 1994 | 1,803 USD | +7.9% |
| 1995 | 1,864 USD | +3.4% |
| 1996 | 1,607 USD | -13.8% |
| 1997 | 1,436 USD | -10.7% |
| 1998 | 1,334 USD | -7.1% |
| 1999 | 1,530 USD | +14.7% |
| 2000 | 1,604 USD | +4.8% |
| 2001 | 1,424 USD | -11.3% |
| 2002 | 1,380 USD | -3.0% |
| 2003 | 1,469 USD | +6.4% |
| 2004 | 1,527 USD | +3.9% |
| 2005 | 1,406 USD | -7.9% |
| 2006 | 1,315 USD | -6.5% |
| 2007 | 1,368 USD | +4.1% |
| 2008 | 1,674 USD | +22.3% |
| 2009 | 1,808 USD | +8.0% |
| 2010 | 2,304 USD | +27.4% |
| 2011 | 2,557 USD | +11.0% |
| 2012 | 2,456 USD | -3.9% |
| 2013 | 2,117 USD | -13.8% |
| 2014 | 2,094 USD | -1.1% |
| 2015 | 1,897 USD | -9.4% |
| 2016 | 2,067 USD | +9.0% |
| 2017 | 2,036 USD | -1.5% |
| 2018 | 2,039 USD | +0.2% |
| 2019 | 1,663 USD | -18.4% |
| 2020 | 1,753 USD | +5.4% |
| 2021 | 1,736 USD | -1.0% |
| 2022 | 1,478 USD | -14.9% |
| 2023 | 1,463 USD | -1.0% |
| 2024 | 1,325 USD | -9.4% |
Japan compared with similar countries
- Japan's 1,325 USD is below the median for high income countries, which is 1,372 USD, 97% of the median. (38 countries reporting)
- Japan's 1,325 USD is below the median for East Asia & Pacific, which is 1,813 USD, 73% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,570 USD | 1,334 USD | 1,864 USD | 9 |
| 2000s | 1,498 USD | 1,315 USD | 1,808 USD | 10 |
| 2010s | 2,123 USD | 1,663 USD | 2,557 USD | 10 |
| 2020s | 1,551 USD | 1,325 USD | 1,753 USD | 5 |
Countries ranked near Japan
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Japan?
- Meat of chickens, fresh or chilled (biological) — producer price in Japan was 1,325 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
- The highest recorded value was 2,557 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
- The lowest recorded value was 1,315 USD in 2006.
- How does Japan rank for meat of chickens, fresh or chilled (biological) — producer price?
- Japan ranks 75th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Japan?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.