Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia

Armenia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,365 USD in 2024. ▲ Rising

Latest (2024)
1,365 USD
Change on year
up 19.0%
World rank
70th
of 107 countries
All-time high
1,365 USD
in 2024
All-time low
367.6 USD
in 1999
Years of data
28
1997–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia, 1997–2024

4006008001.0k1.2k1.4k1997201020241997: 843.4 USD1998: 817.3 USD1999: 367.6 USD2000: 381.8 USD2001: 434.8 USD2002: 426.7 USD2003: 466.5 USD2004: 488.6 USD2005: 627.8 USD2006: 641 USD2007: 865.3 USD2008: 1.1k USD2009: 897.9 USD2010: 916.7 USD2011: 996.9 USD2012: 986.4 USD2013: 945.5 USD2014: 961.7 USD2015: 852.8 USD2016: 797.3 USD2017: 841.8 USD2018: 819.5 USD2019: 818.4 USD2020: 794.6 USD2021: 838.5 USD2022: 1.1k USD2023: 1.1k USD2024: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Armenia is 1,365 USD, measured in 2024. That is the highest value across all 28 years on record.

The figure is up 19.0% on the previous year and up 41.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Armenia peaked at 1,365 USD in 2024 and was at its lowest, 367.6 USD, in 1999.

Armenia ranks 70th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Armenia, 1997 to 2024.
Year USD Change
1997 843.4 USD
1998 817.3 USD -3.1%
1999 367.6 USD -55.0%
2000 381.8 USD +3.9%
2001 434.8 USD +13.9%
2002 426.7 USD -1.9%
2003 466.5 USD +9.3%
2004 488.6 USD +4.7%
2005 627.8 USD +28.5%
2006 641 USD +2.1%
2007 865.3 USD +35.0%
2008 1,071 USD +23.8%
2009 897.9 USD -16.2%
2010 916.7 USD +2.1%
2011 996.9 USD +8.7%
2012 986.4 USD -1.1%
2013 945.5 USD -4.1%
2014 961.7 USD +1.7%
2015 852.8 USD -11.3%
2016 797.3 USD -6.5%
2017 841.8 USD +5.6%
2018 819.5 USD -2.6%
2019 818.4 USD -0.1%
2020 794.6 USD -2.9%
2021 838.5 USD +5.5%
2022 1,060 USD +26.4%
2023 1,147 USD +8.2%
2024 1,365 USD +19.0%

Armenia compared with similar countries

  • Armenia's 1,365 USD is below the median for upper middle income countries, which is 1,794 USD, 76% of the median. (30 countries reporting)
  • Armenia's 1,365 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -55.0% 817.3 USD 367.6 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 676.1 USD 367.6 USD 843.4 USD 3
2000s 630.18 USD 381.8 USD 1,071 USD 10
2010s 893.7 USD 797.3 USD 996.9 USD 10
2020s 1,041 USD 794.6 USD 1,365 USD 5

Countries ranked near Armenia

  1. 67 Sweden 1,411 USD compare
  2. 68 Bulgaria 1,396 USD compare
  3. 69 Namibia 1,378 USD
  4. 71 Croatia 1,348 USD compare
  5. 72 Slovakia 1,345 USD compare
  6. 73 Kazakhstan 1,336 USD compare

See the full ranking of 114 places →

More economy & growth data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Armenia?
Meat of chickens, fresh or chilled (biological) — producer price in Armenia was 1,365 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Armenia?
The highest recorded value was 1,365 USD in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Armenia?
The lowest recorded value was 367.6 USD in 1999.
How does Armenia rank for meat of chickens, fresh or chilled (biological) — producer price?
Armenia ranks 70th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Armenia?
Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/armenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.