Japan vs Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price

Japan
1,325 USD
in 2024
Portugal
1,328 USD
in 2024
Japan rank
75th
Portugal rank
74th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Japan
  • Portugal
5001.0k1.5k2.0k2.5k199120072024

How they compare

Portugal currently reports 1,328 USD against 1,325 USD in Japan, a difference of 3 USD.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Japan ahead.

Japan ranks 75th and Portugal ranks 74th of 107 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Portugal Difference Ahead
1990s 1,570 USD 982.68 USD 586.88 USD Japan
2000s 1,498 USD 851.16 USD 646.38 USD Japan
2010s 2,123 USD 826.53 USD 1,297 USD Japan
2020s 1,551 USD 1,200 USD 351.18 USD Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Portugal?
Portugal, at 1,328 USD against 1,325 USD in Japan as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Portugal?
3 USD, with Portugal ahead.
How many years of comparable data are there for Japan and Portugal?
34 years are reported by both, from 1991 to 2024.
How do Japan and Portugal rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Japan ranks 75th and Portugal ranks 74th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/japan/portugal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.