Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,583 USD in 2024. ▲ Rising

Latest (2024)
2,583 USD
Change on year
up 27.2%
World rank
33rd
of 107 countries
All-time high
2,583 USD
in 2024
All-time low
191.5 USD
in 1992
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 191.5 USD1993: 810 USD1994: 1.2k USD1995: 1.3k USD1996: 1.3k USD1997: 1.3k USD1998: 1.2k USD1999: 1.2k USD2000: 1.1k USD2001: 1.2k USD2002: 1.2k USD2003: 864.4 USD2004: 918.1 USD2005: 1.2k USD2006: 1.3k USD2007: 1.8k USD2008: 2.0k USD2009: 1.7k USD2010: 1.4k USD2011: 1.6k USD2012: 1.5k USD2013: 1.7k USD2014: 1.7k USD2015: 1.3k USD2016: 1.3k USD2017: 1.3k USD2018: 1.4k USD2019: 1.5k USD2020: 1.5k USD2021: 1.7k USD2022: 1.8k USD2023: 2.0k USD2024: 2.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Latvia stood at 2,583 USD. That is the highest value across all 33 years on record.

The figure is up 27.2% on the previous year and up 48.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Latvia peaked at 2,583 USD in 2024 and was at its lowest, 191.5 USD, in 1992.

Latvia ranks 33rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Latvia, 1992 to 2024.
Year USD Change
1992 191.5 USD
1993 810 USD +323.0%
1994 1,240 USD +53.1%
1995 1,264 USD +2.0%
1996 1,300 USD +2.8%
1997 1,317 USD +1.3%
1998 1,166 USD -11.4%
1999 1,160 USD -0.5%
2000 1,148 USD -1.1%
2001 1,156 USD +0.7%
2002 1,174 USD +1.6%
2003 864.4 USD -26.4%
2004 918.1 USD +6.2%
2005 1,238 USD +34.8%
2006 1,306 USD +5.5%
2007 1,787 USD +36.8%
2008 1,972 USD +10.3%
2009 1,703 USD -13.6%
2010 1,450 USD -14.9%
2011 1,604 USD +10.7%
2012 1,494 USD -6.9%
2013 1,691 USD +13.2%
2014 1,738 USD +2.8%
2015 1,304 USD -25.0%
2016 1,315 USD +0.8%
2017 1,313 USD -0.2%
2018 1,448 USD +10.3%
2019 1,464 USD +1.1%
2020 1,496 USD +2.2%
2021 1,684 USD +12.6%
2022 1,767 USD +4.9%
2023 2,031 USD +14.9%
2024 2,583 USD +27.2%

Latvia compared with similar countries

  • Latvia's 2,583 USD is above the median for high income countries, which is 1,372 USD, 1.9× the median. (38 countries reporting)
  • Latvia's 2,583 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +323.0% 191.5 USD 810 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,056 USD 191.5 USD 1,317 USD 8
2000s 1,327 USD 864.4 USD 1,972 USD 10
2010s 1,482 USD 1,304 USD 1,738 USD 10
2020s 1,912 USD 1,496 USD 2,583 USD 5

Countries ranked near Latvia

  1. 30 Luxembourg 2,730 USD compare
  2. 31 Togo 2,691 USD compare
  3. 32 Burundi 2,609 USD compare
  4. 34 Brunei Darussalam 2,537 USD compare
  5. 35 Israel 2,418 USD compare
  6. 36 Philippines 2,366 USD compare

See the full ranking of 114 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Latvia?
Meat of chickens, fresh or chilled (biological) — producer price in Latvia was 2,583 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,583 USD in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 191.5 USD in 1992.
How does Latvia rank for meat of chickens, fresh or chilled (biological) — producer price?
Latvia ranks 33rd out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.