Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi
Burundi: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,609 USD in 2007. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Burundi is 2,609 USD, measured in 2007.
Compared with earlier readings it is up 15.8% on the previous year and down 7.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Burundi peaked at 2,827 USD in 1997 and was at its lowest, 1,244 USD, in 1993.
Burundi ranks 32nd of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,603 USD | — |
| 1992 | 1,527 USD | -4.8% |
| 1993 | 1,244 USD | -18.5% |
| 1994 | 1,405 USD | +13.0% |
| 1995 | 1,902 USD | +35.4% |
| 1996 | 2,203 USD | +15.8% |
| 1997 | 2,827 USD | +28.3% |
| 1998 | 2,278 USD | -19.4% |
| 2004 | 2,237 USD | -1.8% |
| 2005 | 2,253 USD | +0.7% |
| 2006 | 2,252 USD | -0.0% |
| 2007 | 2,609 USD | +15.8% |
Burundi compared with similar countries
- Burundi's 2,609 USD is below the median for low income countries, which is 3,485 USD, 75% of the median. (10 countries reporting)
- Burundi's 2,609 USD is below the median for Sub-Saharan Africa, which is 3,485 USD, 75% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,874 USD | 1,244 USD | 2,827 USD | 8 |
| 2000s | 2,338 USD | 2,237 USD | 2,609 USD | 4 |
Countries ranked near Burundi
- 29 Switzerland 2,960 USD compare
- 30 Luxembourg 2,730 USD compare
- 31 Togo 2,691 USD compare
- 33 Latvia 2,583 USD compare
- 34 Brunei Darussalam 2,537 USD
- 35 Israel 2,418 USD compare
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Burundi?
- Meat of chickens, fresh or chilled (biological) — producer price in Burundi was 2,609 USD in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Burundi?
- The highest recorded value was 2,827 USD in 1997.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Burundi?
- The lowest recorded value was 1,244 USD in 1993.
- How does Burundi rank for meat of chickens, fresh or chilled (biological) — producer price?
- Burundi ranks 32nd out of 107 countries with data for 2007.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Burundi?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.