Canada vs Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Canada
- Kenya
How they compare
Kenya currently reports 2,104 USD against 2,045 USD in Canada, a difference of 59 USD.
Across all 14 years both countries report, Kenya has been ahead every year.
Canada ranks 44th and Kenya ranks 43rd of 107 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,134 USD | 1,544 USD | 410.44 USD | Kenya |
| 2000s | 1,315 USD | 1,756 USD | 440.75 USD | Kenya |
| 2010s | 1,815 USD | 2,104 USD | 288.3 USD | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Canada or Kenya?
- Kenya, at 2,104 USD against 2,045 USD in Canada as of 2010.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Canada and Kenya?
- 59 USD, with Kenya ahead.
- How many years of comparable data are there for Canada and Kenya?
- 14 years are reported by both, from 1993 to 2010.
- How do Canada and Kenya rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Canada ranks 44th and Kenya ranks 43rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.