Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay
Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,276 USD in 2019. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Uruguay is 1,276 USD, measured in 2019.
That represents a change of down 4.3% on the previous year and down 15.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Uruguay peaked at 1,577 USD in 2014 and was at its lowest, 704.7 USD, in 2002.
That places Uruguay 86th out of 107 countries with data for 2019, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,061 USD | — |
| 1992 | 1,079 USD | +1.7% |
| 1993 | 1,166 USD | +8.1% |
| 1994 | 1,146 USD | -1.8% |
| 1995 | 968.7 USD | -15.5% |
| 1999 | 777.1 USD | -19.8% |
| 2000 | 957.9 USD | +23.3% |
| 2001 | 726 USD | -24.2% |
| 2002 | 704.7 USD | -2.9% |
| 2003 | 844.9 USD | +19.9% |
| 2004 | 890.7 USD | +5.4% |
| 2005 | 837.4 USD | -6.0% |
| 2006 | 734.1 USD | -12.3% |
| 2007 | 1,080 USD | +47.1% |
| 2008 | 908.3 USD | -15.9% |
| 2009 | 1,507 USD | +65.9% |
| 2010 | 1,296 USD | -14.0% |
| 2011 | 1,450 USD | +11.8% |
| 2012 | 1,538 USD | +6.1% |
| 2013 | 1,562 USD | +1.6% |
| 2014 | 1,577 USD | +1.0% |
| 2015 | 1,439 USD | -8.7% |
| 2016 | 1,194 USD | -17.1% |
| 2017 | 1,290 USD | +8.1% |
| 2018 | 1,334 USD | +3.4% |
| 2019 | 1,276 USD | -4.3% |
Uruguay compared with similar countries
- Uruguay's 1,276 USD is below the median for high income countries, which is 1,372 USD, 93% of the median. (38 countries reporting)
- Uruguay's 1,276 USD is below the median for Latin America & Caribbean, which is 1,749 USD, 73% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,033 USD | 777.1 USD | 1,166 USD | 6 |
| 2000s | 919.08 USD | 704.7 USD | 1,507 USD | 10 |
| 2010s | 1,396 USD | 1,194 USD | 1,577 USD | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Uruguay?
- Meat of chickens, fresh or chilled (biological) — producer price in Uruguay was 1,276 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The highest recorded value was 1,577 USD in 2014.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The lowest recorded value was 704.7 USD in 2002.
- How does Uruguay rank for meat of chickens, fresh or chilled (biological) — producer price?
- Uruguay ranks 86th out of 107 countries with data for 2019.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Uruguay?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.