Austria vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Austria
- Uruguay
How they compare
Uruguay currently reports 1,276 USD against 1,246 USD in Austria, a difference of 30 USD.
The two have swapped places 3 times across 26 shared years of data; in 1991 it was Austria ahead.
Austria ranks 88th and Uruguay ranks 86th of 107 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Austria | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,399 USD | 1,033 USD | 366.45 USD | Austria |
| 2000s | 981.87 USD | 919.08 USD | 62.79 USD | Austria |
| 2010s | 1,253 USD | 1,396 USD | 142.26 USD | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Austria or Uruguay?
- Uruguay, at 1,276 USD against 1,246 USD in Austria as of 2019.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Austria and Uruguay?
- 30 USD, with Uruguay ahead.
- How many years of comparable data are there for Austria and Uruguay?
- 26 years are reported by both, from 1991 to 2019.
- How do Austria and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Austria ranks 88th and Uruguay ranks 86th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.