Meat of chickens, fresh or chilled (biological) — Producer Price in Colombia

Colombia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1.80 million SLC in 1999. ▲ Rising

Latest (1999)
1.80 million SLC
Change on year
up 8.0%
World rank
16th
of 109 countries
All-time high
1.80 million SLC
in 1999
All-time low
988,619 SLC
in 1994
Years of data
6
1994–1999

Meat of chickens, fresh or chilled (biological) — Producer Price in Colombia, 1994–1999

0500.0k1.0M1.5M2.0M1994199619991994: 988.6k SLC1995: 1.0M SLC1996: 1.2M SLC1997: 1.4M SLC1998: 1.7M SLC1999: 1.8M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Colombia recorded 1.80 million SLC for meat of chickens, fresh or chilled (biological) — producer price in 1999. That is the highest value across all 6 years on record.

That represents a change of up 8.0% on the previous year and up 82.4% over ten years.

Colombia ranks 16th of 109 countries on this measure, in the top quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Colombia, 1994 to 1999.
Year SLC Change
1994 988,619 SLC
1995 1.05 million SLC +6.1%
1996 1.17 million SLC +11.7%
1997 1.39 million SLC +18.3%
1998 1.67 million SLC +20.5%
1999 1.80 million SLC +8.0%

Colombia compared with similar countries

  • Colombia's 1.80 million SLC is above the median for upper middle income countries, which is 42,500 SLC, 42.4× the median. (31 countries reporting)
  • Colombia's 1.80 million SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 74.3× the median. (23 countries reporting)

Countries ranked near Colombia

  1. 13 Niger 2.09 million SLC
  2. 14 Republic of Korea 1.94 million SLC compare
  3. 15 Congo 1.91 million SLC compare
  4. 17 Argentina 1.76 million SLC compare
  5. 18 Sri Lanka 1.69 million SLC compare
  6. 19 Togo 1.56 million SLC compare

See the full ranking of 116 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Colombia?
Meat of chickens, fresh or chilled (biological) — producer price in Colombia was 1.80 million SLC in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Colombia?
The highest recorded value was 1.80 million SLC in 1999.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Colombia?
The lowest recorded value was 988,619 SLC in 1994.
How does Colombia rank for meat of chickens, fresh or chilled (biological) — producer price?
Colombia ranks 16th out of 109 countries with data for 1999.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Colombia?
Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.