Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,243 SLC in 2024. ▬ Flat

Latest (2024)
1,243 SLC
Change on year
up 0.6%
World rank
98th
of 109 countries
All-time high
1,243 SLC
in 2024
All-time low
788.4 SLC
in 2010
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

02505007501.0k1.2k1993200820241993: 835.7 SLC1994: 1.0k SLC1995: 885.5 SLC1996: 990 SLC1997: 1.0k SLC1998: 1.1k SLC1999: 961.6 SLC2000: 979.9 SLC2001: 1.1k SLC2002: 1.0k SLC2003: 949.1 SLC2004: 941.2 SLC2005: 912.6 SLC2006: 830.8 SLC2007: 895 SLC2008: 975.4 SLC2009: 792.7 SLC2010: 788.4 SLC2011: 911.8 SLC2012: 937.7 SLC2013: 998.5 SLC2014: 922.9 SLC2015: 872 SLC2016: 842.3 SLC2017: 827.4 SLC2018: 843.8 SLC2019: 842.6 SLC2020: 813.3 SLC2021: 854.8 SLC2022: 1.2k SLC2023: 1.2k SLC2024: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Slovakia stood at 1,243 SLC. That is the highest value across all 32 years on record.

That represents a change of up 0.6% on the previous year and up 34.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Slovakia peaked at 1,243 SLC in 2024 and was at its lowest, 788.4 SLC, in 2010.

Slovakia ranks 98th of 109 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2024.
Year SLC Change
1993 835.7 SLC
1994 1,024 SLC +22.5%
1995 885.5 SLC -13.5%
1996 990 SLC +11.8%
1997 1,038 SLC +4.8%
1998 1,063 SLC +2.4%
1999 961.6 SLC -9.5%
2000 979.9 SLC +1.9%
2001 1,110 SLC +13.2%
2002 1,002 SLC -9.7%
2003 949.1 SLC -5.2%
2004 941.2 SLC -0.8%
2005 912.6 SLC -3.0%
2006 830.8 SLC -9.0%
2007 895 SLC +7.7%
2008 975.4 SLC +9.0%
2009 792.7 SLC -18.7%
2010 788.4 SLC -0.5%
2011 911.8 SLC +15.7%
2012 937.7 SLC +2.8%
2013 998.5 SLC +6.5%
2014 922.9 SLC -7.6%
2015 872 SLC -5.5%
2016 842.3 SLC -3.4%
2017 827.4 SLC -1.8%
2018 843.8 SLC +2.0%
2019 842.6 SLC -0.1%
2020 813.3 SLC -3.5%
2021 854.8 SLC +5.1%
2022 1,166 SLC +36.4%
2023 1,235 SLC +6.0%
2024 1,243 SLC +0.6%

Slovakia compared with similar countries

  • Slovakia's 1,243 SLC is below the median for high income countries, which is 2,524 SLC, 49% of the median. (38 countries reporting)
  • Slovakia's 1,243 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 48% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 971.01 SLC 835.7 SLC 1,063 SLC 7
2000s 938.78 SLC 792.7 SLC 1,110 SLC 10
2010s 878.74 SLC 788.4 SLC 998.5 SLC 10
2020s 1,063 SLC 813.3 SLC 1,243 SLC 5

Countries ranked near Slovakia

  1. 95 Spain 1,383 SLC compare
  2. 96 Jordan 1,269 SLC compare
  3. 97 Croatia 1,246 SLC compare
  4. 99 Portugal 1,227 SLC compare
  5. 100 Belgium 1,201 SLC compare
  6. 101 Australia 1,197 SLC compare

See the full ranking of 116 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Slovakia?
Meat of chickens, fresh or chilled (biological) — producer price in Slovakia was 1,243 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,243 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 788.4 SLC in 2010.
How does Slovakia rank for meat of chickens, fresh or chilled (biological) — producer price?
Slovakia ranks 98th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 34.7%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.