Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,227 SLC in 2024. ▲ Rising

Latest (2024)
1,227 SLC
Change on year
down 2.8%
World rank
99th
of 109 countries
All-time high
1,262 SLC
in 2023
All-time low
432.4 SLC
in 2010
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

4006008001.0k1.2k1991200720241991: 826.6 SLC1992: 768.1 SLC1993: 833.6 SLC1994: 731.6 SLC1995: 761.4 SLC1996: 856.4 SLC1997: 817.2 SLC1998: 781.4 SLC1999: 662.6 SLC2000: 821.2 SLC2001: 795 SLC2002: 733.3 SLC2003: 832.9 SLC2004: 806.3 SLC2005: 762.3 SLC2006: 886.4 SLC2007: 578.9 SLC2008: 545.2 SLC2009: 548.1 SLC2010: 432.4 SLC2011: 526.3 SLC2012: 541 SLC2013: 477.9 SLC2014: 534.7 SLC2015: 948.1 SLC2016: 854.3 SLC2017: 858 SLC2018: 845.7 SLC2019: 855.3 SLC2020: 840 SLC2021: 924.8 SLC2022: 1.2k SLC2023: 1.3k SLC2024: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Portugal stood at 1,227 SLC.

That represents a change of down 2.8% on the previous year and up 129.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Portugal peaked at 1,262 SLC in 2023 and was at its lowest, 432.4 SLC, in 2010.

That places Portugal 99th out of 109 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Portugal, 1991 to 2024.
Year SLC Change
1991 826.6 SLC
1992 768.1 SLC -7.1%
1993 833.6 SLC +8.5%
1994 731.6 SLC -12.2%
1995 761.4 SLC +4.1%
1996 856.4 SLC +12.5%
1997 817.2 SLC -4.6%
1998 781.4 SLC -4.4%
1999 662.6 SLC -15.2%
2000 821.2 SLC +23.9%
2001 795 SLC -3.2%
2002 733.3 SLC -7.8%
2003 832.9 SLC +13.6%
2004 806.3 SLC -3.2%
2005 762.3 SLC -5.5%
2006 886.4 SLC +16.3%
2007 578.9 SLC -34.7%
2008 545.2 SLC -5.8%
2009 548.1 SLC +0.5%
2010 432.4 SLC -21.1%
2011 526.3 SLC +21.7%
2012 541 SLC +2.8%
2013 477.9 SLC -11.7%
2014 534.7 SLC +11.9%
2015 948.1 SLC +77.3%
2016 854.3 SLC -9.9%
2017 858 SLC +0.4%
2018 845.7 SLC -1.4%
2019 855.3 SLC +1.1%
2020 840 SLC -1.8%
2021 924.8 SLC +10.1%
2022 1,190 SLC +28.7%
2023 1,262 SLC +6.1%
2024 1,227 SLC -2.8%

Portugal compared with similar countries

  • Portugal's 1,227 SLC is below the median for high income countries, which is 2,524 SLC, 49% of the median. (38 countries reporting)
  • Portugal's 1,227 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 47% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +77.3% 534.7 SLC 948.1 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 782.1 SLC 662.6 SLC 856.4 SLC 9
2000s 730.96 SLC 545.2 SLC 886.4 SLC 10
2010s 687.37 SLC 432.4 SLC 948.1 SLC 10
2020s 1,089 SLC 840 SLC 1,262 SLC 5

Countries ranked near Portugal

  1. 96 Jordan 1,269 SLC compare
  2. 97 Croatia 1,246 SLC compare
  3. 98 Slovakia 1,243 SLC compare
  4. 100 Belgium 1,201 SLC compare
  5. 101 Australia 1,197 SLC compare
  6. 102 Netherlands (Kingdom of the) 1,190 SLC compare

See the full ranking of 116 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Portugal?
Meat of chickens, fresh or chilled (biological) — producer price in Portugal was 1,227 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 1,262 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 432.4 SLC in 2010.
How does Portugal rank for meat of chickens, fresh or chilled (biological) — producer price?
Portugal ranks 99th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.