Meat of chickens, fresh or chilled (biological) — Producer Price in Australia

Australia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,197 SLC in 2015. ▲ Rising

Latest (2015)
1,197 SLC
Change on year
down 7.6%
World rank
101st
of 109 countries
All-time high
1,493 SLC
in 2009
All-time low
1,058 SLC
in 2006
Years of data
13
2003–2015

Meat of chickens, fresh or chilled (biological) — Producer Price in Australia, 2003–2015

05001.0k1.5k2003200920152003: 1.2k SLC2004: 1.3k SLC2005: 1.2k SLC2006: 1.1k SLC2007: 1.1k SLC2008: 1.4k SLC2009: 1.5k SLC2010: 1.4k SLC2011: 1.4k SLC2012: 1.3k SLC2013: 1.3k SLC2014: 1.3k SLC2015: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Australia is 1,197 SLC, measured in 2015.

The figure is down 7.6% on the previous year and down 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Australia peaked at 1,493 SLC in 2009 and was at its lowest, 1,058 SLC, in 2006.

That places Australia 101st out of 109 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Australia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Australia, 2003 to 2015.
Year SLC Change
2003 1,209 SLC
2004 1,292 SLC +6.9%
2005 1,200 SLC -7.1%
2006 1,058 SLC -11.8%
2007 1,068 SLC +0.9%
2008 1,365 SLC +27.8%
2009 1,493 SLC +9.4%
2010 1,426 SLC -4.5%
2011 1,369 SLC -4.0%
2012 1,349 SLC -1.5%
2013 1,303 SLC -3.4%
2014 1,296 SLC -0.5%
2015 1,197 SLC -7.6%

Australia compared with similar countries

  • Australia's 1,197 SLC is below the median for high income countries, which is 2,524 SLC, 47% of the median. (38 countries reporting)
  • Australia's 1,197 SLC is below the median for East Asia & Pacific, which is 88,062 SLC, 1% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,241 SLC 1,058 SLC 1,493 SLC 7
2010s 1,323 SLC 1,197 SLC 1,426 SLC 6

Countries ranked near Australia

  1. 98 Slovakia 1,243 SLC compare
  2. 99 Portugal 1,227 SLC compare
  3. 100 Belgium 1,201 SLC compare
  4. 102 Netherlands (Kingdom of the) 1,190 SLC compare
  5. 103 Austria 1,152 SLC compare
  6. 104 Lithuania 1,144 SLC compare

See the full ranking of 116 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Australia?
Meat of chickens, fresh or chilled (biological) — producer price in Australia was 1,197 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Australia?
The highest recorded value was 1,493 SLC in 2009.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Australia?
The lowest recorded value was 1,058 SLC in 2006.
How does Australia rank for meat of chickens, fresh or chilled (biological) — producer price?
Australia ranks 101st out of 109 countries with data for 2015.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Australia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/australia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.