Belgium vs Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports 1,243 SLC against 1,201 SLC in Belgium, a difference of 42 SLC.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Slovakia ahead.
Belgium ranks 100th and Slovakia ranks 98th of 109 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 768.5 SLC | 938.78 SLC | 170.28 SLC | Slovakia |
| 2010s | 892.52 SLC | 878.74 SLC | 13.78 SLC | Belgium |
| 2020s | 1,063 SLC | 1,063 SLC | 0.9 SLC | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Belgium or Slovakia?
- Slovakia, at 1,243 SLC against 1,201 SLC in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Belgium and Slovakia?
- 42 SLC, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Slovakia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Belgium ranks 100th and Slovakia ranks 98th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.