Jordan vs Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price

Jordan
1,269 SLC
in 2011
Portugal
1,227 SLC
in 2024
Jordan rank
96th
Portugal rank
99th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Jordan
  • Portugal
4006008001.0k1.2k1.4k199120072024

How they compare

Jordan currently reports 1,269 SLC against 1,227 SLC in Portugal, a difference of 42 SLC.

The two have swapped places 9 times across 21 shared years of data; in 1991 it was Portugal ahead.

Jordan ranks 96th and Portugal ranks 99th of 109 countries.

Across the 3 decades both report, Jordan averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Jordan Portugal Difference Ahead
1990s 781.91 SLC 782.1 SLC 0.1889 SLC Portugal
2000s 919.73 SLC 730.96 SLC 188.77 SLC Jordan
2010s 1,254 SLC 479.35 SLC 774.2 SLC Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Jordan or Portugal?
Jordan, at 1,269 SLC against 1,227 SLC in Portugal as of 2011.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Jordan and Portugal?
42 SLC, with Jordan ahead.
How many years of comparable data are there for Jordan and Portugal?
21 years are reported by both, from 1991 to 2011.
How do Jordan and Portugal rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Jordan ranks 96th and Portugal ranks 99th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/jordan/portugal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.