Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar
Madagascar: Meat of chickens, fresh or chilled (biological) — Producer Price was 6.20 million SLC in 2011. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Madagascar is 6.20 million SLC, measured in 2011. That is the highest value across all 18 years on record.
The figure is up 463.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Madagascar peaked at 6.20 million SLC in 2009 and was at its lowest, 340,000 SLC, in 1991.
Madagascar ranks 5th of 109 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 340,000 SLC | — |
| 1992 | 440,000 SLC | +29.4% |
| 1993 | 500,000 SLC | +13.6% |
| 1994 | 700,000 SLC | +40.0% |
| 1995 | 700,000 SLC | +0.0% |
| 1996 | 700,000 SLC | +0.0% |
| 1997 | 900,000 SLC | +28.6% |
| 1998 | 1.00 million SLC | +11.1% |
| 1999 | 900,000 SLC | -10.0% |
| 2000 | 1.00 million SLC | +11.1% |
| 2001 | 1.10 million SLC | +10.0% |
| 2004 | 3.02 million SLC | +174.5% |
| 2005 | 3.52 million SLC | +16.5% |
| 2007 | 3.55 million SLC | +0.9% |
| 2008 | 6.00 million SLC | +69.0% |
| 2009 | 6.20 million SLC | +3.3% |
| 2010 | 6.20 million SLC | +0.0% |
| 2011 | 6.20 million SLC | +0.0% |
Madagascar compared with similar countries
- Madagascar's 6.20 million SLC is above the median for low income countries, which is 1.15 million SLC, 5.4× the median. (10 countries reporting)
- Madagascar's 6.20 million SLC is above the median for Sub-Saharan Africa, which is 1.28 million SLC, 4.8× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +174.5% | 1.10 million SLC | 3.02 million SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 686,667 SLC | 340,000 SLC | 1.00 million SLC | 9 |
| 2000s | 3.48 million SLC | 1.00 million SLC | 6.20 million SLC | 7 |
| 2010s | 6.20 million SLC | 6.20 million SLC | 6.20 million SLC | 2 |
Countries ranked near Madagascar
- 2 Guinea 34.62 million SLC compare
- 2 Türkiye 181,319 SLC
- 3 Paraguay 33.35 million SLC compare
- 3 Venezuela (Bolivarian Republic of) 36,230 SLC compare
- 4 Cambodia 13.30 million SLC compare
- 4 Republic of Moldova 28,210 SLC compare
- 5 Bolivia (Plurinational State of) 12,667 SLC compare
- 6 Equatorial Guinea 4.55 million SLC compare
- 7 Iraq 4.55 million SLC compare
- 8 Mali 2.92 million SLC compare
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Madagascar?
- Meat of chickens, fresh or chilled (biological) — producer price in Madagascar was 6.20 million SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Madagascar?
- The highest recorded value was 6.20 million SLC in 2009.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Madagascar?
- The lowest recorded value was 340,000 SLC in 1991.
- How does Madagascar rank for meat of chickens, fresh or chilled (biological) — producer price?
- Madagascar ranks 5th out of 109 countries with data for 2011.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Madagascar?
- Over the last ten years it is up 463.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.