Iraq vs Madagascar: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Iraq
- Madagascar
How they compare
Madagascar currently reports 6.20 million SLC against 4.55 million SLC in Iraq, a difference of 1.65 million SLC.
That makes Madagascar's figure about 1.4 times Iraq's.
The two have swapped places 3 times across 9 shared years of data; in 1999 it was Iraq ahead.
Iraq ranks 7th and Madagascar ranks 5th of 109 countries.
Across the 3 decades both report, Iraq averaged higher in 1 and Madagascar in 2.
Head to head by decade
| Decade | Iraq | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.50 million SLC | 900,000 SLC | 600,000 SLC | Iraq |
| 2000s | 3.00 million SLC | 3.48 million SLC | 484,143 SLC | Madagascar |
| 2010s | 3.45 million SLC | 6.20 million SLC | 2.75 million SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Iraq or Madagascar?
- Madagascar, at 6.20 million SLC against 4.55 million SLC in Iraq as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Iraq and Madagascar?
- 1.65 million SLC, with Madagascar ahead.
- How many years of comparable data are there for Iraq and Madagascar?
- 9 years are reported by both, from 1999 to 2011.
- How do Iraq and Madagascar rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Iraq ranks 7th and Madagascar ranks 5th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.