Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price was 413,075 SLC in 2024. ▲ Rising

Latest (2024)
413,075 SLC
Change on year
down 11.5%
World rank
27th
of 109 countries
All-time high
466,688 SLC
in 2023
All-time low
60,400 SLC
in 1991
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

100.0k200.0k300.0k400.0k500.0k1991200720241991: 60.4k SLC1992: 62.1k SLC1993: 71.7k SLC1994: 93.0k SLC1995: 107.4k SLC1996: 139.5k SLC1997: 163.0k SLC1998: 166.0k SLC1999: 153.8k SLC2000: 161.0k SLC2001: 191.9k SLC2002: 175.3k SLC2003: 169.9k SLC2004: 180.9k SLC2005: 168.3k SLC2006: 168.2k SLC2007: 195.3k SLC2008: 232.1k SLC2009: 215.2k SLC2010: 213.7k SLC2011: 249.6k SLC2012: 271.1k SLC2013: 291.9k SLC2014: 319.2k SLC2015: 305.0k SLC2016: 250.9k SLC2017: 248.2k SLC2018: 254.1k SLC2019: 260.6k SLC2020: 256.4k SLC2021: 290.7k SLC2022: 432.2k SLC2023: 466.7k SLC2024: 413.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Hungary stood at 413,075 SLC.

Compared with earlier readings it is down 11.5% on the previous year and up 29.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Hungary peaked at 466,688 SLC in 2023 and was at its lowest, 60,400 SLC, in 1991.

That places Hungary 27th out of 109 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Hungary, 1991 to 2024.
Year SLC Change
1991 60,400 SLC
1992 62,100 SLC +2.8%
1993 71,700 SLC +15.5%
1994 93,000 SLC +29.7%
1995 107,400 SLC +15.5%
1996 139,500 SLC +29.9%
1997 163,000 SLC +16.8%
1998 166,000 SLC +1.8%
1999 153,800 SLC -7.3%
2000 161,000 SLC +4.7%
2001 191,937 SLC +19.2%
2002 175,301 SLC -8.7%
2003 169,900 SLC -3.1%
2004 180,900 SLC +6.5%
2005 168,269 SLC -7.0%
2006 168,230 SLC -0.0%
2007 195,275 SLC +16.1%
2008 232,126 SLC +18.9%
2009 215,237 SLC -7.3%
2010 213,665 SLC -0.7%
2011 249,619 SLC +16.8%
2012 271,137 SLC +8.6%
2013 291,923 SLC +7.7%
2014 319,231 SLC +9.4%
2015 304,970 SLC -4.5%
2016 250,885 SLC -17.7%
2017 248,176 SLC -1.1%
2018 254,053 SLC +2.4%
2019 260,559 SLC +2.6%
2020 256,399 SLC -1.6%
2021 290,738 SLC +13.4%
2022 432,237 SLC +48.7%
2023 466,688 SLC +8.0%
2024 413,075 SLC -11.5%

Hungary compared with similar countries

  • Hungary's 413,075 SLC is above the median for high income countries, which is 2,524 SLC, 163.7× the median. (38 countries reporting)
  • Hungary's 413,075 SLC is above the median for Europe & Central Asia, which is 2,606 SLC, 158.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 112,989 SLC 60,400 SLC 166,000 SLC 9
2000s 185,818 SLC 161,000 SLC 232,126 SLC 10
2010s 266,422 SLC 213,665 SLC 319,231 SLC 10
2020s 371,827 SLC 256,399 SLC 466,688 SLC 5

Countries ranked near Hungary

  1. 24 Jamaica 661,386 SLC compare
  2. 25 Armenia 535,919 SLC compare
  3. 26 Albania 414,822 SLC compare
  4. 28 Myanmar 350,033 SLC compare
  5. 29 Kazakhstan 296,154 SLC compare
  6. 30 Iceland 218,443 SLC compare

See the full ranking of 116 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Hungary?
Meat of chickens, fresh or chilled (biological) — producer price in Hungary was 413,075 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 466,688 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 60,400 SLC in 1991.
How does Hungary rank for meat of chickens, fresh or chilled (biological) — producer price?
Hungary ranks 27th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.