Hungary vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 661,386 SLC against 413,075 SLC in Hungary, a difference of 248,311 SLC.
That makes Jamaica's figure about 1.6 times Hungary's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Hungary ahead.
Hungary ranks 27th and Jamaica ranks 24th of 109 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Jamaica in 1.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 260,559 SLC | 198,000 SLC | 62,559 SLC | Hungary |
| 2020s | 371,827 SLC | 409,856 SLC | 38,029 SLC | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Hungary or Jamaica?
- Jamaica, at 661,386 SLC against 413,075 SLC in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Hungary and Jamaica?
- 248,311 SLC, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 6 years are reported by both, from 2019 to 2024.
- How do Hungary and Jamaica rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Hungary ranks 27th and Jamaica ranks 24th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.