Armenia vs Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Armenia
- Hungary
How they compare
Armenia currently reports 535,919 SLC against 413,075 SLC in Hungary, a difference of 122,844 SLC.
That makes Armenia's figure about 1.3 times Hungary's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 25th and Hungary ranks 27th of 109 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 341,111 SLC | 160,933 SLC | 180,178 SLC | Armenia |
| 2000s | 272,666 SLC | 185,818 SLC | 86,848 SLC | Armenia |
| 2010s | 388,351 SLC | 266,422 SLC | 121,930 SLC | Armenia |
| 2020s | 451,713 SLC | 371,827 SLC | 79,886 SLC | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Armenia or Hungary?
- Armenia, at 535,919 SLC against 413,075 SLC in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Armenia and Hungary?
- 122,844 SLC, with Armenia ahead.
- How many years of comparable data are there for Armenia and Hungary?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Hungary rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Armenia ranks 25th and Hungary ranks 27th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.