Hungary vs Iceland: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Hungary
- Iceland
How they compare
Hungary currently reports 413,075 SLC against 218,443 SLC in Iceland, a difference of 194,632 SLC.
That makes Hungary's figure about 1.9 times Iceland's.
Across all 7 years both countries report, Iceland has been ahead every year.
Hungary ranks 27th and Iceland ranks 30th of 109 countries.
Iceland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Hungary or Iceland?
- Hungary, at 413,075 SLC against 218,443 SLC in Iceland as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Hungary and Iceland?
- 194,632 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Iceland?
- 7 years are reported by both, from 1991 to 1997.
- How do Hungary and Iceland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Hungary ranks 27th and Iceland ranks 30th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.