Hungary vs Myanmar: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Hungary
- Myanmar
How they compare
Hungary currently reports 413,075 SLC against 350,033 SLC in Myanmar, a difference of 63,042 SLC.
That makes Hungary's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 16 shared years of data; in 1991 it was Hungary ahead.
Hungary ranks 27th and Myanmar ranks 28th of 109 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Hungary | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,989 SLC | 89,624 SLC | 23,365 SLC | Hungary |
| 2000s | 173,648 SLC | 260,458 SLC | 86,810 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Hungary or Myanmar?
- Hungary, at 413,075 SLC against 350,033 SLC in Myanmar as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Hungary and Myanmar?
- 63,042 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Myanmar?
- 16 years are reported by both, from 1991 to 2006.
- How do Hungary and Myanmar rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Hungary ranks 27th and Myanmar ranks 28th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.