Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark

Denmark: Meat of chickens, fresh or chilled (biological) — Producer Price was 8,105 SLC in 2024. ▲ Rising

Latest (2024)
8,105 SLC
Change on year
down 0.3%
World rank
66th
of 109 countries
All-time high
8,128 SLC
in 2023
All-time low
3,770 SLC
in 2006
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 5.2k SLC1992: 5.1k SLC1993: 4.9k SLC1994: 4.8k SLC1995: 4.7k SLC1996: 4.7k SLC1997: 5.0k SLC1998: 4.8k SLC1999: 4.3k SLC2000: 4.3k SLC2001: 4.7k SLC2002: 4.5k SLC2003: 4.2k SLC2004: 4.3k SLC2005: 4.3k SLC2006: 3.8k SLC2007: 4.2k SLC2008: 5.9k SLC2009: 5.2k SLC2010: 5.5k SLC2011: 6.5k SLC2012: 6.8k SLC2013: 7.3k SLC2014: 6.6k SLC2015: 6.3k SLC2016: 6.2k SLC2017: 6.1k SLC2018: 6.2k SLC2019: 6.2k SLC2020: 5.9k SLC2021: 5.8k SLC2022: 7.5k SLC2023: 8.1k SLC2024: 8.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Denmark recorded 8,105 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 0.3% on the previous year and up 22.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Denmark peaked at 8,128 SLC in 2023 and was at its lowest, 3,770 SLC, in 2006.

That places Denmark 66th out of 109 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Denmark, 1991 to 2024.
Year SLC Change
1991 5,250 SLC
1992 5,110 SLC -2.7%
1993 4,890 SLC -4.3%
1994 4,800 SLC -1.8%
1995 4,680 SLC -2.5%
1996 4,670 SLC -0.2%
1997 4,980 SLC +6.6%
1998 4,780 SLC -4.0%
1999 4,300 SLC -10.0%
2000 4,260 SLC -0.9%
2001 4,730 SLC +11.0%
2002 4,460 SLC -5.7%
2003 4,250 SLC -4.7%
2004 4,340 SLC +2.1%
2005 4,270 SLC -1.6%
2006 3,770 SLC -11.7%
2007 4,242 SLC +12.5%
2008 5,948 SLC +40.2%
2009 5,182 SLC -12.9%
2010 5,525 SLC +6.6%
2011 6,516 SLC +17.9%
2012 6,827 SLC +4.8%
2013 7,296 SLC +6.9%
2014 6,636 SLC -9.0%
2015 6,292 SLC -5.2%
2016 6,219 SLC -1.2%
2017 6,100 SLC -1.9%
2018 6,167 SLC +1.1%
2019 6,181 SLC +0.2%
2020 5,938 SLC -3.9%
2021 5,751 SLC -3.1%
2022 7,513 SLC +30.6%
2023 8,128 SLC +8.2%
2024 8,105 SLC -0.3%

Denmark compared with similar countries

  • Denmark's 8,105 SLC is above the median for high income countries, which is 2,524 SLC, 3.2× the median. (38 countries reporting)
  • Denmark's 8,105 SLC is above the median for Europe & Central Asia, which is 2,606 SLC, 3.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +40.2% 4,242 SLC 5,948 SLC
2022 +30.6% 5,751 SLC 7,513 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,829 SLC 4,300 SLC 5,250 SLC 9
2000s 4,545 SLC 3,770 SLC 5,948 SLC 10
2010s 6,376 SLC 5,525 SLC 7,296 SLC 10
2020s 7,087 SLC 5,751 SLC 8,128 SLC 5

Countries ranked near Denmark

  1. 63 Sweden 9,560 SLC compare
  2. 64 Saint Vincent and the Grenadines 9,039 SLC compare
  3. 65 Israel 8,945 SLC compare
  4. 67 South Africa 7,171 SLC compare
  5. 68 Peru 7,112 SLC compare
  6. 69 Fiji 7,000 SLC compare

See the full ranking of 116 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Denmark?
Meat of chickens, fresh or chilled (biological) — producer price in Denmark was 8,105 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The highest recorded value was 8,128 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The lowest recorded value was 3,770 SLC in 2006.
How does Denmark rank for meat of chickens, fresh or chilled (biological) — producer price?
Denmark ranks 66th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Denmark?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.