Denmark vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (biological) — Producer Price

Denmark
8,105 SLC
in 2024
Saint Vincent and the Grenadines
9,039 SLC
in 2016
Denmark rank
66th
Saint Vincent and the Grenadines rank
64th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Denmark
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k10.0k199120072024

How they compare

Saint Vincent and the Grenadines currently reports 9,039 SLC against 8,105 SLC in Denmark, a difference of 934 SLC.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Denmark's.

Across all 9 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Denmark ranks 66th and Saint Vincent and the Grenadines ranks 64th of 109 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Denmark Saint Vincent and the Grenadines Difference Ahead
2000s 5,565 SLC 9,039 SLC 3,474 SLC Saint Vincent and the Grenadines
2010s 6,473 SLC 9,039 SLC 2,566 SLC Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Denmark or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 9,039 SLC against 8,105 SLC in Denmark as of 2016.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Denmark and Saint Vincent and the Grenadines?
934 SLC, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Denmark and Saint Vincent and the Grenadines?
9 years are reported by both, from 2008 to 2016.
How do Denmark and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Denmark ranks 66th and Saint Vincent and the Grenadines ranks 64th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/st-vincent-and-the-grenadines/">Denmark vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.