Denmark vs Israel: Meat of chickens, fresh or chilled (biological) — Producer Price

Denmark
8,105 SLC
in 2024
Israel
8,945 SLC
in 2024
Denmark rank
66th
Israel rank
65th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Denmark
  • Israel
2.0k4.0k6.0k8.0k10.0k199120072024

How they compare

Israel currently reports 8,945 SLC against 8,105 SLC in Denmark, a difference of 840 SLC.

That makes Israel's figure about 1.1 times Denmark's.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Denmark ahead.

Denmark ranks 66th and Israel ranks 65th of 109 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Israel in 2.

Head to head by decade

Decade Denmark Israel Difference Ahead
1990s 4,729 SLC 3,754 SLC 974.57 SLC Denmark
2000s 4,545 SLC 4,793 SLC 247.95 SLC Israel
2010s 6,376 SLC 6,133 SLC 243.17 SLC Denmark
2020s 7,087 SLC 8,145 SLC 1,058 SLC Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Denmark or Israel?
Israel, at 8,945 SLC against 8,105 SLC in Denmark as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Denmark and Israel?
840 SLC, with Israel ahead.
How many years of comparable data are there for Denmark and Israel?
32 years are reported by both, from 1993 to 2024.
How do Denmark and Israel rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Denmark ranks 66th and Israel ranks 65th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Israel: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/denmark/israel/">Denmark vs Israel: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.