Denmark vs Fiji: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Denmark
- Fiji
How they compare
Denmark currently reports 8,105 SLC against 7,000 SLC in Fiji, a difference of 1,105 SLC.
That makes Denmark's figure about 1.2 times Fiji's.
The two have swapped places 2 times across 11 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 66th and Fiji ranks 69th of 109 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,497 SLC | 3,944 SLC | 2,553 SLC | Denmark |
| 2020s | 7,087 SLC | 7,000 SLC | 87 SLC | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Denmark or Fiji?
- Denmark, at 8,105 SLC against 7,000 SLC in Fiji as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Denmark and Fiji?
- 1,105 SLC, with Denmark ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 11 years are reported by both, from 2010 to 2024.
- How do Denmark and Fiji rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Denmark ranks 66th and Fiji ranks 69th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.