Meat of chickens, fresh or chilled (biological) — Producer Price in Peru

Peru: Meat of chickens, fresh or chilled (biological) — Producer Price was 7,112 SLC in 2024. ▲ Rising

Latest (2024)
7,112 SLC
Change on year
up 1.7%
World rank
68th
of 109 countries
All-time high
7,112 SLC
in 2024
All-time low
1,290 SLC
in 1991
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Peru, 1991–2024

2.0k4.0k6.0k8.0k1991200720241991: 1.3k SLC1992: 2.0k SLC1993: 3.1k SLC1994: 3.4k SLC1995: 3.0k SLC1996: 3.6k SLC1997: 4.3k SLC1998: 4.6k SLC1999: 3.6k SLC2000: 3.1k SLC2001: 3.2k SLC2002: 3.1k SLC2003: 3.1k SLC2004: 3.5k SLC2005: 3.5k SLC2006: 3.6k SLC2007: 3.6k SLC2008: 4.2k SLC2009: 4.3k SLC2010: 4.6k SLC2011: 4.7k SLC2012: 4.7k SLC2013: 4.8k SLC2014: 4.8k SLC2015: 4.8k SLC2016: 4.8k SLC2017: 4.8k SLC2018: 4.9k SLC2019: 4.7k SLC2020: 5.0k SLC2021: 5.9k SLC2022: 6.3k SLC2023: 7.0k SLC2024: 7.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Peru stood at 7,112 SLC. That is the highest value across all 34 years on record.

The figure is up 1.7% on the previous year and up 48.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Peru peaked at 7,112 SLC in 2024 and was at its lowest, 1,290 SLC, in 1991.

That places Peru 68th out of 109 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Peru, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Peru, 1991 to 2024.
Year SLC Change
1991 1,290 SLC
1992 1,970 SLC +52.7%
1993 3,100 SLC +57.4%
1994 3,380 SLC +9.0%
1995 3,030 SLC -10.4%
1996 3,582 SLC +18.2%
1997 4,350 SLC +21.4%
1998 4,590 SLC +5.5%
1999 3,560 SLC -22.4%
2000 3,060 SLC -14.0%
2001 3,190 SLC +4.2%
2002 3,070 SLC -3.8%
2003 3,090 SLC +0.7%
2004 3,480 SLC +12.6%
2005 3,460 SLC -0.6%
2006 3,600 SLC +4.0%
2007 3,630 SLC +0.8%
2008 4,180 SLC +15.2%
2009 4,326 SLC +3.5%
2010 4,635 SLC +7.1%
2011 4,674 SLC +0.8%
2012 4,698 SLC +0.5%
2013 4,753 SLC +1.2%
2014 4,776 SLC +0.5%
2015 4,823 SLC +1.0%
2016 4,842 SLC +0.4%
2017 4,836 SLC -0.1%
2018 4,862 SLC +0.5%
2019 4,668 SLC -4.0%
2020 5,019 SLC +7.5%
2021 5,854 SLC +16.6%
2022 6,330 SLC +8.1%
2023 6,994 SLC +10.5%
2024 7,112 SLC +1.7%

Peru compared with similar countries

  • Peru's 7,112 SLC is below the median for upper middle income countries, which is 42,500 SLC, 17% of the median. (31 countries reporting)
  • Peru's 7,112 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 29% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +57.4% 1,970 SLC 3,100 SLC
1992 +52.7% 1,290 SLC 1,970 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,206 SLC 1,290 SLC 4,590 SLC 9
2000s 3,509 SLC 3,060 SLC 4,326 SLC 10
2010s 4,757 SLC 4,635 SLC 4,862 SLC 10
2020s 6,262 SLC 5,019 SLC 7,112 SLC 5

Countries ranked near Peru

  1. 65 Israel 8,945 SLC compare
  2. 66 Denmark 8,105 SLC compare
  3. 67 South Africa 7,171 SLC compare
  4. 69 Fiji 7,000 SLC compare
  5. 70 Malaysia 6,034 SLC compare
  6. 71 Romania 5,870 SLC compare

See the full ranking of 116 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Peru?
Meat of chickens, fresh or chilled (biological) — producer price in Peru was 7,112 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Peru?
The highest recorded value was 7,112 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Peru?
The lowest recorded value was 1,290 SLC in 1991.
How does Peru rank for meat of chickens, fresh or chilled (biological) — producer price?
Peru ranks 68th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Peru?
Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.