Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi
Burundi: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.82 million SLC in 2007. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, meat of chickens, fresh or chilled (biological) — producer price in Burundi stood at 2.82 million SLC. That is the highest value across all 12 years on record.
The figure is up 21.8% on the previous year and up 183.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Burundi peaked at 2.82 million SLC in 2007 and was at its lowest, 291,000 SLC, in 1991.
That places Burundi 9th out of 109 countries with data for 2007, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Burundi, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 291,000 SLC | — |
| 1992 | 318,000 SLC | +9.3% |
| 1993 | 302,000 SLC | -5.0% |
| 1994 | 355,000 SLC | +17.5% |
| 1995 | 475,000 SLC | +33.8% |
| 1996 | 667,000 SLC | +40.4% |
| 1997 | 996,000 SLC | +49.3% |
| 1998 | 1.02 million SLC | +2.4% |
| 2004 | 2.46 million SLC | +141.4% |
| 2005 | 2.44 million SLC | -1.1% |
| 2006 | 2.32 million SLC | -4.9% |
| 2007 | 2.82 million SLC | +21.8% |
Burundi compared with similar countries
- Burundi's 2.82 million SLC is above the median for low income countries, which is 1.15 million SLC, 2.5× the median. (10 countries reporting)
- Burundi's 2.82 million SLC is above the median for Sub-Saharan Africa, which is 1.28 million SLC, 2.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 553,000 SLC | 291,000 SLC | 1.02 million SLC | 8 |
| 2000s | 2.51 million SLC | 2.32 million SLC | 2.82 million SLC | 4 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Burundi?
- Meat of chickens, fresh or chilled (biological) — producer price in Burundi was 2.82 million SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Burundi?
- The highest recorded value was 2.82 million SLC in 2007.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Burundi?
- The lowest recorded value was 291,000 SLC in 1991.
- How does Burundi rank for meat of chickens, fresh or chilled (biological) — producer price?
- Burundi ranks 9th out of 109 countries with data for 2007.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Burundi?
- Over the last ten years it is up 183.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.