Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon

Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.68 million SLC in 2019. ▲ Rising

Latest (2019)
2.68 million SLC
Change on year
down 8.2%
World rank
10th
of 109 countries
All-time high
3.03 million SLC
in 2014
All-time low
1.45 million SLC
in 2005
Years of data
23
1995–2019

Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon, 1995–2019

01.0M2.0M3.0M1995200720191995: 2.4M SLC1996: 2.5M SLC1997: 2.2M SLC1998: 2.2M SLC1999: 2.2M SLC2000: 1.9M SLC2001: 1.9M SLC2002: 1.6M SLC2003: 1.5M SLC2004: 1.5M SLC2005: 1.5M SLC2006: 1.7M SLC2007: 1.9M SLC2010: 2.1M SLC2011: 2.2M SLC2012: 2.6M SLC2013: 2.8M SLC2014: 3.0M SLC2015: 2.1M SLC2016: 3.0M SLC2017: 3.0M SLC2018: 2.9M SLC2019: 2.7M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Lebanon is 2.68 million SLC, measured in 2019.

That represents a change of down 8.2% on the previous year and up 25.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Lebanon peaked at 3.03 million SLC in 2014 and was at its lowest, 1.45 million SLC, in 2005.

That places Lebanon 10th out of 109 countries with data for 2019, putting it in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Lebanon, 1995 to 2019.
Year SLC Change
1995 2.44 million SLC
1996 2.47 million SLC +1.1%
1997 2.25 million SLC -8.9%
1998 2.24 million SLC -0.3%
1999 2.24 million SLC -0.1%
2000 1.87 million SLC -16.7%
2001 1.86 million SLC -0.3%
2002 1.64 million SLC -12.0%
2003 1.48 million SLC -9.6%
2004 1.52 million SLC +2.6%
2005 1.45 million SLC -4.6%
2006 1.66 million SLC +14.8%
2007 1.92 million SLC +15.2%
2010 2.13 million SLC +11.2%
2011 2.18 million SLC +2.2%
2012 2.65 million SLC +21.4%
2013 2.77 million SLC +4.8%
2014 3.03 million SLC +9.4%
2015 2.07 million SLC -31.8%
2016 3.01 million SLC +45.6%
2017 2.99 million SLC -0.7%
2018 2.92 million SLC -2.5%
2019 2.68 million SLC -8.2%

Lebanon compared with similar countries

  • Lebanon's 2.68 million SLC is above the median for lower middle income countries, which is 141,958 SLC, 18.9× the median. (22 countries reporting)
  • Lebanon's 2.68 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28,190 SLC, 95.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.33 million SLC 2.24 million SLC 2.47 million SLC 5
2000s 1.67 million SLC 1.45 million SLC 1.92 million SLC 8
2010s 2.64 million SLC 2.07 million SLC 3.03 million SLC 10

Countries ranked near Lebanon

  1. 7 Iraq 4.55 million SLC compare
  2. 8 Mali 2.92 million SLC compare
  3. 9 Burundi 2.82 million SLC compare
  4. 11 Burkina Faso 2.59 million SLC compare
  5. 12 Senegal 2.23 million SLC compare
  6. 13 Niger 2.09 million SLC compare

See the full ranking of 116 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Lebanon?
Meat of chickens, fresh or chilled (biological) — producer price in Lebanon was 2.68 million SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Lebanon?
The highest recorded value was 3.03 million SLC in 2014.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Lebanon?
The lowest recorded value was 1.45 million SLC in 2005.
How does Lebanon rank for meat of chickens, fresh or chilled (biological) — producer price?
Lebanon ranks 10th out of 109 countries with data for 2019.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Lebanon?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/lebanon/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.