Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.23 million SLC in 2023. ▲ Rising

Latest (2023)
2.23 million SLC
Change on year
up 11.2%
World rank
12th
of 109 countries
All-time high
2.23 million SLC
in 2023
All-time low
524,615 SLC
in 1992
Years of data
28
1991–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

500.0k1.0M1.5M2.0M1991200720231991: 554.6k SLC1992: 524.6k SLC1993: 524.6k SLC1994: 596.9k SLC1995: 856.9k SLC1996: 828.5k SLC1997: 874.6k SLC1998: 840.0k SLC1999: 817.7k SLC2000: 892.3k SLC2001: 958.5k SLC2002: 987.7k SLC2003: 1.0M SLC2004: 1.0M SLC2005: 1.1M SLC2006: 1.1M SLC2007: 1.1M SLC2008: 1.1M SLC2009: 1.2M SLC2010: 1.2M SLC2011: 1.2M SLC2017: 1.6M SLC2018: 1.6M SLC2019: 1.6M SLC2020: 1.5M SLC2021: 1.6M SLC2022: 2.0M SLC2023: 2.2M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2023, meat of chickens, fresh or chilled (biological) — producer price in Senegal stood at 2.23 million SLC. That is the highest value across all 28 years on record.

That represents a change of up 11.2% on the previous year and up 84.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Senegal peaked at 2.23 million SLC in 2023 and was at its lowest, 524,615 SLC, in 1992.

Senegal ranks 12th of 109 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Senegal, 1991 to 2023.
Year SLC Change
1991 554,615 SLC
1992 524,615 SLC -5.4%
1993 524,615 SLC +0.0%
1994 596,923 SLC +13.8%
1995 856,923 SLC +43.6%
1996 828,462 SLC -3.3%
1997 874,615 SLC +5.6%
1998 840,000 SLC -4.0%
1999 817,692 SLC -2.7%
2000 892,308 SLC +9.1%
2001 958,462 SLC +7.4%
2002 987,692 SLC +3.0%
2003 1.02 million SLC +3.4%
2004 1.02 million SLC +0.2%
2005 1.05 million SLC +2.7%
2006 1.06 million SLC +0.7%
2007 1.12 million SLC +5.5%
2008 1.13 million SLC +1.7%
2009 1.19 million SLC +5.0%
2010 1.18 million SLC -0.5%
2011 1.21 million SLC +2.5%
2017 1.61 million SLC +32.7%
2018 1.60 million SLC -0.8%
2019 1.60 million SLC +0.0%
2020 1.51 million SLC -5.5%
2021 1.63 million SLC +8.1%
2022 2.01 million SLC +23.2%
2023 2.23 million SLC +11.2%

Senegal compared with similar countries

  • Senegal's 2.23 million SLC is above the median for lower middle income countries, which is 141,958 SLC, 15.7× the median. (22 countries reporting)
  • Senegal's 2.23 million SLC is above the median for Sub-Saharan Africa, which is 1.28 million SLC, 1.7× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +43.6% 596,923 SLC 856,923 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 713,162 SLC 524,615 SLC 874,615 SLC 9
2000s 1.04 million SLC 892,308 SLC 1.19 million SLC 10
2010s 1.44 million SLC 1.18 million SLC 1.61 million SLC 5
2020s 1.85 million SLC 1.51 million SLC 2.23 million SLC 4

Countries ranked near Senegal

  1. 9 Burundi 2.82 million SLC compare
  2. 10 Lebanon 2.68 million SLC compare
  3. 11 Burkina Faso 2.59 million SLC compare
  4. 13 Niger 2.09 million SLC compare
  5. 14 Republic of Korea 1.94 million SLC compare
  6. 15 Congo 1.91 million SLC compare

See the full ranking of 116 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Senegal?
Meat of chickens, fresh or chilled (biological) — producer price in Senegal was 2.23 million SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 2.23 million SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 524,615 SLC in 1992.
How does Senegal rank for meat of chickens, fresh or chilled (biological) — producer price?
Senegal ranks 12th out of 109 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.