Burundi vs Equatorial Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Burundi
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 4.55 million SLC against 2.82 million SLC in Burundi, a difference of 1.72 million SLC.
That makes Equatorial Guinea's figure about 1.6 times Burundi's.
Across all 6 years both countries report, Equatorial Guinea has been ahead every year.
Burundi ranks 9th and Equatorial Guinea ranks 6th of 109 countries.
Equatorial Guinea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Burundi or Equatorial Guinea?
- Equatorial Guinea, at 4.55 million SLC against 2.82 million SLC in Burundi as of 2003.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Burundi and Equatorial Guinea?
- 1.72 million SLC, with Equatorial Guinea ahead.
- How many years of comparable data are there for Burundi and Equatorial Guinea?
- 6 years are reported by both, from 1993 to 1998.
- How do Burundi and Equatorial Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Burundi ranks 9th and Equatorial Guinea ranks 6th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.