Barbados vs Canada: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Barbados
- Canada
How they compare
Barbados currently reports 3,340 SLC against 2,800 SLC in Canada, a difference of 540 SLC.
That makes Barbados's figure about 1.2 times Canada's.
Across all 10 years both countries report, Barbados has been ahead every year.
Barbados ranks 81st and Canada ranks 83rd of 109 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,171 SLC | 1,575 SLC | 1,596 SLC | Barbados |
| 2000s | 3,287 SLC | 1,545 SLC | 1,742 SLC | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Barbados or Canada?
- Barbados, at 3,340 SLC against 2,800 SLC in Canada as of 2002.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Barbados and Canada?
- 540 SLC, with Barbados ahead.
- How many years of comparable data are there for Barbados and Canada?
- 10 years are reported by both, from 1993 to 2002.
- How do Barbados and Canada rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Barbados ranks 81st and Canada ranks 83rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.