Meat of chickens, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,800 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in Canada stood at 2,800 SLC.
That represents a change of down 2.4% on the previous year and up 29.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Canada peaked at 2,870 SLC in 2023 and was at its lowest, 1,459 SLC, in 1995.
Canada ranks 83rd of 109 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,564 SLC | — |
| 1992 | 1,537 SLC | -1.7% |
| 1993 | 1,577 SLC | +2.6% |
| 1994 | 1,472 SLC | -6.7% |
| 1995 | 1,459 SLC | -0.9% |
| 1996 | 1,673 SLC | +14.7% |
| 1997 | 1,677 SLC | +0.2% |
| 1998 | 1,643 SLC | -2.0% |
| 1999 | 1,524 SLC | -7.2% |
| 2000 | 1,514 SLC | -0.7% |
| 2001 | 1,600 SLC | +5.7% |
| 2002 | 1,520 SLC | -5.0% |
| 2003 | 1,600 SLC | +5.3% |
| 2004 | 1,630 SLC | +1.9% |
| 2005 | 1,620 SLC | -0.6% |
| 2006 | 1,550 SLC | -4.3% |
| 2007 | 1,700 SLC | +9.7% |
| 2008 | 1,920 SLC | +12.9% |
| 2009 | 1,950 SLC | +1.6% |
| 2010 | 1,870 SLC | -4.1% |
| 2011 | 2,150 SLC | +15.0% |
| 2012 | 2,230 SLC | +3.7% |
| 2013 | 2,280 SLC | +2.2% |
| 2014 | 2,170 SLC | -4.8% |
| 2015 | 2,110 SLC | -2.8% |
| 2016 | 2,090 SLC | -0.9% |
| 2017 | 2,060 SLC | -1.4% |
| 2018 | 2,080 SLC | +1.0% |
| 2019 | 2,130 SLC | +2.4% |
| 2020 | 2,190 SLC | +2.8% |
| 2021 | 2,480 SLC | +13.2% |
| 2022 | 2,750 SLC | +10.9% |
| 2023 | 2,870 SLC | +4.4% |
| 2024 | 2,800 SLC | -2.4% |
Canada compared with similar countries
- Canada's 2,800 SLC is above the median for high income countries, which is 2,524 SLC, 1.1× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,570 SLC | 1,459 SLC | 1,677 SLC | 9 |
| 2000s | 1,660 SLC | 1,514 SLC | 1,950 SLC | 10 |
| 2010s | 2,117 SLC | 1,870 SLC | 2,280 SLC | 10 |
| 2020s | 2,618 SLC | 2,190 SLC | 2,870 SLC | 5 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Canada?
- Meat of chickens, fresh or chilled (biological) — producer price in Canada was 2,800 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 2,870 SLC in 2023.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 1,459 SLC in 1995.
- How does Canada rank for meat of chickens, fresh or chilled (biological) — producer price?
- Canada ranks 83rd out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.