Australia vs Netherlands (Kingdom of the): Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Australia
- Netherlands (Kingdom of the)
How they compare
Australia currently reports 1,197 SLC against 1,190 SLC in Netherlands (Kingdom of the), a difference of 7 SLC.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 101st and Netherlands (Kingdom of the) ranks 102nd of 109 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,241 SLC | 715.41 SLC | 525.3 SLC | Australia |
| 2010s | 1,323 SLC | 875.37 SLC | 447.97 SLC | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Australia or Netherlands (Kingdom of the)?
- Australia, at 1,197 SLC against 1,190 SLC in Netherlands (Kingdom of the) as of 2015.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Australia and Netherlands (Kingdom of the)?
- 7 SLC, with Australia ahead.
- How many years of comparable data are there for Australia and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Netherlands (Kingdom of the) rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Australia ranks 101st and Netherlands (Kingdom of the) ranks 102nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.