Namibia vs Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Namibia
- Tunisia
How they compare
Namibia currently reports 5,000 LCU against 3,927 LCU in Tunisia, a difference of 1,073 LCU.
That makes Namibia's figure about 1.3 times Tunisia's.
Across all 5 years both countries report, Namibia has been ahead every year.
Namibia ranks 77th and Tunisia ranks 79th of 111 countries.
Namibia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Namibia or Tunisia?
- Namibia, at 5,000 LCU against 3,927 LCU in Tunisia as of 1995.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Namibia and Tunisia?
- 1,073 LCU, with Namibia ahead.
- How many years of comparable data are there for Namibia and Tunisia?
- 5 years are reported by both, from 1991 to 1995.
- How do Namibia and Tunisia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Namibia ranks 77th and Tunisia ranks 79th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.