Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico

Puerto Rico: Meat of chickens, fresh or chilled (biological) — Producer Price was 806.3 LCU in 2013. ▼ Falling

Latest (2013)
806.3 LCU
Change on year
down 7.9%
World rank
110th
of 111 countries
All-time high
1,164 LCU
in 1992
All-time low
806.3 LCU
in 2013
Years of data
5
1991–2013

Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico, 1991–2013

02505007501.0k1.2k1991200220131991: 1.2k LCU1992: 1.2k LCU2009: 875 LCU2010: 875 LCU2013: 806.3 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Puerto Rico recorded 806.3 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2013. That is the lowest value across all 5 years on record.

The figure is down 7.9% on the previous year and down 7.9% over five years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico peaked at 1,164 LCU in 1992 and was at its lowest, 806.3 LCU, in 2013.

Puerto Rico ranks 110th of 111 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Puerto Rico, 1991 to 2013.
Year LCU Change
1991 1,158 LCU
1992 1,164 LCU +0.5%
2009 875 LCU -24.8%
2010 875 LCU +0.0%
2013 806.3 LCU -7.9%

Puerto Rico compared with similar countries

  • Puerto Rico's 806.3 LCU is below the median for high income countries, which is 2,524 LCU, 32% of the median. (39 countries reporting)
  • Puerto Rico's 806.3 LCU is below the median for Latin America & Caribbean, which is 24,286 LCU, 3% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,161 LCU 1,158 LCU 1,164 LCU 2
2000s 875 LCU 875 LCU 875 LCU 1
2010s 840.65 LCU 806.3 LCU 875 LCU 2

Countries ranked near Puerto Rico

  1. 107 Netherlands (Kingdom of the) 1,136 LCU compare
  2. 108 Slovenia 1,097 LCU compare
  3. 109 Ireland 960.7 LCU compare
  4. 111 United Kingdom of Great Britain and Northern Ireland 630 LCU compare

See the full ranking of 118 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico?
Meat of chickens, fresh or chilled (biological) — producer price in Puerto Rico was 806.3 LCU in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Puerto Rico?
The highest recorded value was 1,164 LCU in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Puerto Rico?
The lowest recorded value was 806.3 LCU in 2013.
How does Puerto Rico rank for meat of chickens, fresh or chilled (biological) — producer price?
Puerto Rico ranks 110th out of 111 countries with data for 2013.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.