Albania vs Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Albania
- Hungary
How they compare
Albania currently reports 437,687 LCU against 426,148 LCU in Hungary, a difference of 11,539 LCU.
The two have swapped places 4 times across 16 shared years of data; in 2009 it was Albania ahead.
Albania ranks 28th and Hungary ranks 29th of 111 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Albania | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 270,950 LCU | 215,237 LCU | 55,713 LCU | Albania |
| 2010s | 318,267 LCU | 259,204 LCU | 59,063 LCU | Albania |
| 2020s | 382,140 LCU | 396,544 LCU | 14,404 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Albania or Hungary?
- Albania, at 437,687 LCU against 426,148 LCU in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Albania and Hungary?
- 11,539 LCU, with Albania ahead.
- How many years of comparable data are there for Albania and Hungary?
- 16 years are reported by both, from 2009 to 2024.
- How do Albania and Hungary rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Albania ranks 28th and Hungary ranks 29th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.