Brazil vs Switzerland: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Brazil
- Switzerland
How they compare
Brazil currently reports 3,260 LCU against 2,606 LCU in Switzerland, a difference of 654 LCU.
That makes Brazil's figure about 1.3 times Switzerland's.
The two have swapped places 1 time across 22 shared years of data; in 1995 it was Switzerland ahead.
Brazil ranks 83rd and Switzerland ranks 86th of 111 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Brazil | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 845.6 LCU | 2,849 LCU | 2,003 LCU | Switzerland |
| 2000s | 1,583 LCU | 2,545 LCU | 961.36 LCU | Switzerland |
| 2010s | 3,571 LCU | 2,436 LCU | 1,136 LCU | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Switzerland?
- Brazil, at 3,260 LCU against 2,606 LCU in Switzerland as of 2016.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Switzerland?
- 654 LCU, with Brazil ahead.
- How many years of comparable data are there for Brazil and Switzerland?
- 22 years are reported by both, from 1995 to 2016.
- How do Brazil and Switzerland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Brazil ranks 83rd and Switzerland ranks 86th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.