Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lithuania

Lithuania: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 149.92 in 2025. ▼ Falling

Latest (2025)
149.92
Change on year
up 16.3%
World rank
46th
of 137 countries
All-time high
180.65
in 1997
All-time low
23.9
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lithuania, 1992–2025

0501001502001992200820251992: 23.91993: 96.11994: 133.61995: 145.61996: 171.21997: 180.71998: 176.71999: 1502000: 141.62001: 1472002: 122.32003: 110.32004: 103.42005: 116.12006: 87.22007: 100.62008: 110.22009: 90.72010: 91.22011: 104.42012: 106.62013: 112.12014: 102.92015: 102.82016: 94.22017: 91.92018: 94.22019: 95.52020: 92.92021: 104.32022: 140.82023: 142.32024: 128.92025: 149.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lithuania recorded 149.92 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 16.3% on the previous year and up 45.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Lithuania peaked at 180.65 in 1997 and was at its lowest, 23.9, in 1992.

Lithuania ranks 46th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lithuania, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lithuania, 1992 to 2025.
Year Value Change
1992 23.9
1993 96.12 +302.2%
1994 133.59 +39.0%
1995 145.56 +9.0%
1996 171.25 +17.6%
1997 180.65 +5.5%
1998 176.67 -2.2%
1999 149.97 -15.1%
2000 141.58 -5.6%
2001 147.03 +3.8%
2002 122.26 -16.8%
2003 110.32 -9.8%
2004 103.36 -6.3%
2005 116.13 +12.4%
2006 87.18 -24.9%
2007 100.57 +15.4%
2008 110.19 +9.6%
2009 90.73 -17.7%
2010 91.24 +0.6%
2011 104.41 +14.4%
2012 106.6 +2.1%
2013 112.1 +5.2%
2014 102.94 -8.2%
2015 102.85 -0.1%
2016 94.21 -8.4%
2017 91.87 -2.5%
2018 94.24 +2.6%
2019 95.45 +1.3%
2020 92.9 -2.7%
2021 104.31 +12.3%
2022 140.82 +35.0%
2023 142.35 +1.1%
2024 128.93 -9.4%
2025 149.92 +16.3%

Lithuania compared with similar countries

  • Lithuania's 149.92 is above the median for high income countries, which is 126.36, 1.2× the median. (49 countries reporting)
  • Lithuania's 149.92 is above the median for Europe & Central Asia, which is 132.69, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +302.2% 23.9 96.12

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.71 23.9 180.65 8
2000s 112.93 87.18 147.03 10
2010s 99.59 91.24 112.1 10
2020s 126.54 92.9 149.92 6

Countries ranked near Lithuania

  1. 43 Peru 155.03 compare
  2. 44 Nicaragua 152.64 compare
  3. 45 Eritrea 151.48 compare
  4. 47 Mexico 149.87 compare
  5. 48 Romania 147.93 compare
  6. 49 Guinea-Bissau 147.5 compare

See the full ranking of 147 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Lithuania?
Meat of chickens, fresh or chilled (biological) — producer price index in Lithuania was 149.92 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lithuania?
The highest recorded value was 180.65 in 1997.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lithuania?
The lowest recorded value was 23.9 in 1992.
How does Lithuania rank for meat of chickens, fresh or chilled (biological) — producer price index?
Lithuania ranks 46th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Lithuania?
Over the last ten years it is up 45.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lithuania/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.