Meat of camels, fresh or chilled (biological) — Producer Price Index in Saudi Arabia

Saudi Arabia: Meat of camels, fresh or chilled (biological) — Producer Price Index was 127.96 in 2025. ▲ Rising

Latest (2025)
127.96
Change on year
up 4.5%
World rank
10th
of 21 countries
All-time high
127.96
in 2025
All-time low
55.17
in 1994
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, 1991–2025

0501001501991200820251991: 57.31992: 57.11993: 55.71994: 55.21995: 57.11996: 59.11997: 601998: 55.61999: 59.12000: 58.72001: 572002: 56.62003: 58.42004: 61.52005: 63.92006: 66.62007: 69.42008: 72.32009: 75.52010: 79.12011: 84.52012: 88.32013: 92.12014: 962015: 1002016: 1042017: 108.12018: 112.12019: 118.22020: 120.32021: 99.22022: 95.12023: 121.32024: 122.52025: 128

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Saudi Arabia is 127.96, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 28.0% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Saudi Arabia peaked at 127.96 in 2025 and was at its lowest, 55.17, in 1994.

That places Saudi Arabia 10th out of 21 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Saudi Arabia, 1991 to 2025.
Year Value Change
1991 57.32
1992 57.11 -0.4%
1993 55.67 -2.5%
1994 55.17 -0.9%
1995 57.07 +3.4%
1996 59.15 +3.6%
1997 59.98 +1.4%
1998 55.56 -7.4%
1999 59.09 +6.4%
2000 58.74 -0.6%
2001 56.96 -3.0%
2002 56.6 -0.6%
2003 58.38 +3.1%
2004 61.46 +5.3%
2005 63.92 +4.0%
2006 66.57 +4.1%
2007 69.38 +4.2%
2008 72.35 +4.3%
2009 75.45 +4.3%
2010 79.14 +4.9%
2011 84.54 +6.8%
2012 88.28 +4.4%
2013 92.11 +4.3%
2014 96.01 +4.2%
2015 99.98 +4.1%
2016 104 +4.0%
2017 108.06 +3.9%
2018 112.14 +3.8%
2019 118.2 +5.4%
2020 120.3 +1.8%
2021 99.18 -17.6%
2022 95.11 -4.1%
2023 121.27 +27.5%
2024 122.49 +1.0%
2025 127.96 +4.5%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 127.96 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 1.1× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +27.5% 95.11 121.27

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.35 55.17 59.98 9
2000s 63.98 56.6 75.45 10
2010s 98.25 79.14 118.2 10
2020s 114.38 95.11 127.96 6

Countries ranked near Saudi Arabia

  1. 7 Mongolia 146 compare
  2. 8 Ethiopia 138.92 compare
  3. 9 Senegal 129.54 compare
  4. 11 Jordan 122.03 compare
  5. 12 Mali 118.71 compare
  6. 13 Algeria 116.11 compare

See the full ranking of 24 places →

More economy & growth data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Saudi Arabia?
Meat of camels, fresh or chilled (biological) — producer price index in Saudi Arabia was 127.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The highest recorded value was 127.96 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The lowest recorded value was 55.17 in 1994.
How does Saudi Arabia rank for meat of camels, fresh or chilled (biological) — producer price index?
Saudi Arabia ranks 10th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Saudi Arabia?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/saudi-arabia/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.