Meat of camels, fresh or chilled (biological) — Producer Price Index in Mongolia

Mongolia: Meat of camels, fresh or chilled (biological) — Producer Price Index was 146 in 2025. ◆ Volatile

Latest (2025)
146
Change on year
up 2.0%
World rank
7th
of 21 countries
All-time high
146
in 2025
All-time low
3.58
in 1993
Years of data
33
1993–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Mongolia, 1993–2025

0501001501993200920251993: 3.61994: 6.31995: 91996: 9.61997: 10.61998: 10.41999: 10.22000: 10.92001: 12.32002: 12.82003: 15.12004: 17.12005: 24.62006: 29.12007: 37.42008: 57.12009: 54.22010: 65.42011: 64.12012: 107.32013: 109.12014: 1152015: 101.22016: 83.82017: 91.82018: 109.42019: 110.82020: 135.42021: 144.62022: 143.72023: 140.22024: 143.12025: 146

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Mongolia is 146, measured in 2025. That is the highest value across all 33 years on record.

That represents a change of up 2.0% on the previous year and up 44.3% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Mongolia peaked at 146 in 2025 and was at its lowest, 3.58, in 1993.

Mongolia ranks 7th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Mongolia, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mongolia, 1993 to 2025.
Year Value Change
1993 3.58
1994 6.28 +75.4%
1995 8.99 +43.2%
1996 9.63 +7.1%
1997 10.56 +9.7%
1998 10.44 -1.1%
1999 10.21 -2.2%
2000 10.9 +6.8%
2001 12.3 +12.8%
2002 12.82 +4.2%
2003 15.14 +18.1%
2004 17.11 +13.0%
2005 24.59 +43.7%
2006 29.12 +18.4%
2007 37.41 +28.5%
2008 57.08 +52.6%
2009 54.23 -5.0%
2010 65.41 +20.6%
2011 64.08 -2.0%
2012 107.33 +67.5%
2013 109.11 +1.7%
2014 115.01 +5.4%
2015 101.18 -12.0%
2016 83.81 -17.2%
2017 91.77 +9.5%
2018 109.38 +19.2%
2019 110.75 +1.3%
2020 135.42 +22.3%
2021 144.59 +6.8%
2022 143.69 -0.6%
2023 140.17 -2.4%
2024 143.08 +2.1%
2025 146 +2.0%

Mongolia compared with similar countries

  • Mongolia's 146 is above the median for upper middle income countries, which is 122.03, 1.2× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.53 3.58 10.56 7
2000s 27.07 10.9 57.08 10
2010s 95.78 64.08 115.01 10
2020s 142.16 135.42 146 6

Countries ranked near Mongolia

  1. 4 Egypt 170.62 compare
  2. 5 Eritrea 153.99 compare
  3. 6 Kenya 151.08 compare
  4. 8 Ethiopia 138.92 compare
  5. 9 Senegal 129.54 compare
  6. 10 Saudi Arabia 127.96 compare

See the full ranking of 24 places →

More economy & growth data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Mongolia?
Meat of camels, fresh or chilled (biological) — producer price index in Mongolia was 146 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Mongolia?
The highest recorded value was 146 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Mongolia?
The lowest recorded value was 3.58 in 1993.
How does Mongolia rank for meat of camels, fresh or chilled (biological) — producer price index?
Mongolia ranks 7th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Mongolia?
Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mongolia/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.