Meat of camels, fresh or chilled (biological) — Producer Price Index in Algeria

Algeria: Meat of camels, fresh or chilled (biological) — Producer Price Index was 116.11 in 2025. ▲ Rising

Latest (2025)
116.11
Change on year
up 0.3%
World rank
13th
of 21 countries
All-time high
121.69
in 2018
All-time low
5.99
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Algeria, 1991–2025

02550751001251991200820251991: 61992: 7.21993: 7.91994: 9.41995: 10.91996: 391997: 57.71998: 57.71999: 59.42000: 552001: 48.42002: 562003: 582004: 70.12005: 64.22006: 63.32007: 59.32008: 61.92009: 76.22010: 79.72011: 87.22012: 99.52013: 109.22014: 105.42015: 1002016: 94.62017: 97.12018: 121.72019: 111.42020: 111.82021: 112.72022: 108.82023: 117.12024: 115.72025: 116.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled (biological) — producer price index in Algeria stood at 116.11.

Compared with earlier readings it is up 0.3% on the previous year and up 16.1% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Algeria peaked at 121.69 in 2018 and was at its lowest, 5.99, in 1991.

Algeria ranks 13th of 21 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Algeria, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 5.99
1992 7.25 +21.0%
1993 7.89 +8.8%
1994 9.41 +19.3%
1995 10.95 +16.4%
1996 39.02 +256.3%
1997 57.69 +47.8%
1998 57.69 +0.0%
1999 59.41 +3.0%
2000 55.05 -7.3%
2001 48.4 -12.1%
2002 56.03 +15.8%
2003 57.99 +3.5%
2004 70.06 +20.8%
2005 64.22 -8.3%
2006 63.31 -1.4%
2007 59.29 -6.3%
2008 61.89 +4.4%
2009 76.16 +23.1%
2010 79.66 +4.6%
2011 87.18 +9.4%
2012 99.51 +14.1%
2013 109.24 +9.8%
2014 105.39 -3.5%
2015 100.03 -5.1%
2016 94.58 -5.4%
2017 97.1 +2.7%
2018 121.69 +25.3%
2019 111.38 -8.5%
2020 111.82 +0.4%
2021 112.68 +0.8%
2022 108.82 -3.4%
2023 117.14 +7.6%
2024 115.71 -1.2%
2025 116.11 +0.3%

Algeria compared with similar countries

  • Algeria's 116.11 is below the median for upper middle income countries, which is 122.03, 95% of the median. (5 countries reporting)
  • Algeria's 116.11 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 1.0× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +256.3% 10.95 39.02

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.37 5.99 59.41 9
2000s 61.24 48.4 76.16 10
2010s 100.58 79.66 121.69 10
2020s 113.71 108.82 117.14 6

Countries ranked near Algeria

  1. 10 Saudi Arabia 127.96 compare
  2. 11 Jordan 122.03 compare
  3. 12 Mali 118.71 compare
  4. 14 Tunisia 114.37 compare
  5. 15 Iraq 111.68 compare
  6. 16 Israel 107.72 compare

See the full ranking of 24 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Algeria?
Meat of camels, fresh or chilled (biological) — producer price index in Algeria was 116.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Algeria?
The highest recorded value was 121.69 in 2018.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Algeria?
The lowest recorded value was 5.99 in 1991.
How does Algeria rank for meat of camels, fresh or chilled (biological) — producer price index?
Algeria ranks 13th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Algeria?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.