Mali vs Saudi Arabia: Meat of camels, fresh or chilled (biological) — Producer Price Index
Meat of camels, fresh or chilled (biological) — Producer Price Index over time
- Mali
- Saudi Arabia
How they compare
Saudi Arabia currently reports 127.96 against 118.71 in Mali, a difference of 9.25.
That makes Saudi Arabia's figure about 1.1 times Mali's.
The two have swapped places 6 times across 35 shared years of data; in 1991 it was Saudi Arabia ahead.
Mali ranks 12th and Saudi Arabia ranks 10th of 21 countries.
Across the 4 decades both report, Mali averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Mali | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.17 | 57.35 | 9.17 | Saudi Arabia |
| 2000s | 68.45 | 63.98 | 4.47 | Mali |
| 2010s | 97.77 | 98.25 | 0.479 | Saudi Arabia |
| 2020s | 96.49 | 114.38 | 17.9 | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (biological) — producer price index, Mali or Saudi Arabia?
- Saudi Arabia, at 127.96 against 118.71 in Mali as of 2025.
- What is the difference in meat of camels, fresh or chilled (biological) — producer price index between Mali and Saudi Arabia?
- 9.25, with Saudi Arabia ahead.
- How many years of comparable data are there for Mali and Saudi Arabia?
- 35 years are reported by both, from 1991 to 2025.
- How do Mali and Saudi Arabia rank globally for meat of camels, fresh or chilled (biological) — producer price index?
- Mali ranks 12th and Saudi Arabia ranks 10th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.