Meat of camels, fresh or chilled (biological) — Producer Price Index in Mali

Mali: Meat of camels, fresh or chilled (biological) — Producer Price Index was 118.71 in 2025. ▲ Rising

Latest (2025)
118.71
Change on year
up 7.0%
World rank
12th
of 21 countries
All-time high
118.71
in 2025
All-time low
8.42
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Mali, 1991–2025

02550751001251991200820251991: 8.41992: 8.81993: 39.11994: 45.61995: 56.41996: 62.51997: 69.51998: 69.51999: 73.82000: 65.12001: 66.42002: 67.72003: 67.32004: 67.32005: 67.32006: 67.42007: 65.52008: 722009: 78.52010: 69.72011: 90.12012: 89.52013: 111.32014: 1102015: 94.52016: 95.52017: 99.72018: 106.22019: 111.12020: 97.22021: 882022: 68.42023: 95.62024: 110.92025: 118.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mali recorded 118.71 for meat of camels, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 7.0% on the previous year and up 25.6% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Mali peaked at 118.71 in 2025 and was at its lowest, 8.42, in 1991.

That places Mali 12th out of 21 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Mali, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mali, 1991 to 2025.
Year Value Change
1991 8.42
1992 8.83 +4.9%
1993 39.07 +342.5%
1994 45.58 +16.7%
1995 56.44 +23.8%
1996 62.51 +10.8%
1997 69.46 +11.1%
1998 69.46 +0.0%
1999 73.8 +6.2%
2000 65.12 -11.8%
2001 66.42 +2.0%
2002 67.72 +2.0%
2003 67.29 -0.6%
2004 67.29 +0.0%
2005 67.29 +0.0%
2006 67.4 +0.2%
2007 65.53 -2.8%
2008 71.99 +9.9%
2009 78.46 +9.0%
2010 69.72 -11.1%
2011 90.12 +29.3%
2012 89.49 -0.7%
2013 111.33 +24.4%
2014 109.95 -1.2%
2015 94.5 -14.1%
2016 95.55 +1.1%
2017 99.74 +4.4%
2018 106.18 +6.5%
2019 111.09 +4.6%
2020 97.21 -12.5%
2021 88.05 -9.4%
2022 68.41 -22.3%
2023 95.64 +39.8%
2024 110.9 +16.0%
2025 118.71 +7.0%

Mali compared with similar countries

  • Mali's 118.71 is above the median for low income countries, which is 118.71, 1.0× the median. (7 countries reporting)
  • Mali's 118.71 is below the median for Sub-Saharan Africa, which is 138.92, 85% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +342.5% 8.83 39.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 48.17 8.42 73.8 9
2000s 68.45 65.12 78.46 10
2010s 97.77 69.72 111.33 10
2020s 96.49 68.41 118.71 6

Countries ranked near Mali

  1. 9 Senegal 129.54 compare
  2. 10 Saudi Arabia 127.96 compare
  3. 11 Jordan 122.03 compare
  4. 13 Algeria 116.11 compare
  5. 14 Tunisia 114.37 compare
  6. 15 Iraq 111.68 compare

See the full ranking of 24 places →

More economy & growth data for Mali

All data for Mali →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Mali?
Meat of camels, fresh or chilled (biological) — producer price index in Mali was 118.71 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Mali?
The highest recorded value was 118.71 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Mali?
The lowest recorded value was 8.42 in 1991.
How does Mali rank for meat of camels, fresh or chilled (biological) — producer price index?
Mali ranks 12th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Mali?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mali/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.