Mongolia vs Senegal: Meat of camels, fresh or chilled (biological) — Producer Price Index

Mongolia
146
in 2025
Senegal
129.54
in 2025
Mongolia rank
7th
Senegal rank
9th

Meat of camels, fresh or chilled (biological) — Producer Price Index over time

  • Mongolia
  • Senegal
050100150199120082025

How they compare

Mongolia currently reports 146 against 129.54 in Senegal, a difference of 16.46.

That makes Mongolia's figure about 1.1 times Senegal's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Senegal ahead.

Mongolia ranks 7th and Senegal ranks 9th of 21 countries.

Across the 4 decades both report, Mongolia averaged higher in 1 and Senegal in 3.

Head to head by decade

Decade Mongolia Senegal Difference Ahead
1990s 8.53 75.35 66.83 Senegal
2000s 27.07 79.5 52.43 Senegal
2010s 95.78 97.05 1.27 Senegal
2020s 142.16 124.72 17.44 Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of camels, fresh or chilled (biological) — producer price index, Mongolia or Senegal?
Mongolia, at 146 against 129.54 in Senegal as of 2025.
What is the difference in meat of camels, fresh or chilled (biological) — producer price index between Mongolia and Senegal?
16.46, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Senegal?
33 years are reported by both, from 1993 to 2025.
How do Mongolia and Senegal rank globally for meat of camels, fresh or chilled (biological) — producer price index?
Mongolia ranks 7th and Senegal ranks 9th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Senegal: Meat of camels, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mongolia/senegal/

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<a href="https://economy.statizoid.com/compare/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mongolia/senegal/">Mongolia vs Senegal: Meat of camels, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.