Meat of camels, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of camels, fresh or chilled (biological) — Producer Price Index was 170.62 in 2025. ◆ Volatile

Latest (2025)
170.62
Change on year
down 0.3%
World rank
4th
of 21 countries
All-time high
173.9
in 2018
All-time low
9.46
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

0501001501991200820251991: 9.51992: 9.61993: 11.91994: 191995: 17.11996: 20.41997: 19.51998: 181999: 17.92000: 23.92001: 21.52002: 26.52003: 30.82004: 34.12005: 40.12006: 43.32007: 44.42008: 52.92009: 47.52010: 60.92011: 61.52012: 73.82013: 81.82014: 91.42015: 99.92016: 108.72017: 141.32018: 173.92019: 173.42020: 1732021: 172.52022: 1722023: 171.62024: 171.12025: 170.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled (biological) — producer price index in Egypt stood at 170.62.

Compared with earlier readings it is down 0.3% on the previous year and up 70.8% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Egypt peaked at 173.9 in 2018 and was at its lowest, 9.46, in 1991.

That places Egypt 4th out of 21 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 9.46
1992 9.56 +1.1%
1993 11.87 +24.2%
1994 18.99 +60.0%
1995 17.06 -10.2%
1996 20.38 +19.5%
1997 19.46 -4.5%
1998 17.97 -7.7%
1999 17.9 -0.4%
2000 23.87 +33.4%
2001 21.46 -10.1%
2002 26.48 +23.4%
2003 30.82 +16.4%
2004 34.08 +10.6%
2005 40.11 +17.7%
2006 43.3 +8.0%
2007 44.42 +2.6%
2008 52.91 +19.1%
2009 47.54 -10.1%
2010 60.9 +28.1%
2011 61.54 +1.1%
2012 73.84 +20.0%
2013 81.84 +10.8%
2014 91.4 +11.7%
2015 99.91 +9.3%
2016 108.69 +8.8%
2017 141.3 +30.0%
2018 173.9 +23.1%
2019 173.43 -0.3%
2020 172.96 -0.3%
2021 172.49 -0.3%
2022 172.02 -0.3%
2023 171.55 -0.3%
2024 171.08 -0.3%
2025 170.62 -0.3%

Egypt compared with similar countries

  • Egypt's 170.62 is above the median for lower middle income countries, which is 129.54, 1.3× the median. (5 countries reporting)
  • Egypt's 170.62 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 1.5× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.85 9.46 20.38 9
2000s 36.5 21.46 52.91 10
2010s 106.67 60.9 173.9 10
2020s 171.79 170.62 172.96 6

Countries ranked near Egypt

  1. 1 Qatar 421.12 compare
  2. 1 Türkiye 788.15 compare
  3. 2 Burkina Faso 331.16 compare
  4. 2 Iran (Islamic Republic of) 291.91 compare
  5. 3 Kazakhstan 248.17 compare
  6. 3 Syrian Arab Republic 99.49 compare
  7. 5 Eritrea 153.99 compare
  8. 6 Kenya 151.08 compare
  9. 7 Mongolia 146 compare

See the full ranking of 24 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Egypt?
Meat of camels, fresh or chilled (biological) — producer price index in Egypt was 170.62 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 173.9 in 2018.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 9.46 in 1991.
How does Egypt rank for meat of camels, fresh or chilled (biological) — producer price index?
Egypt ranks 4th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 70.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.