Meat of camels, fresh or chilled (biological) — Producer Price Index in Kenya

Kenya: Meat of camels, fresh or chilled (biological) — Producer Price Index was 151.08 in 2025. ◆ Volatile

Latest (2025)
151.08
Change on year
up 1.0%
World rank
6th
of 21 countries
All-time high
151.08
in 2025
All-time low
7.8
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Kenya, 1991–2025

0501001501991200820251991: 7.81992: 9.41993: 9.91994: 13.21995: 16.21996: 13.21997: 12.51998: 14.71999: 17.62000: 11.82001: 11.82002: 21.62003: 24.62004: 25.32005: 26.82006: 37.52007: 37.52008: 69.22009: 74.72010: 91.32011: 74.72012: 74.72013: 82.52014: 93.42015: 98.52016: 1082017: 110.42018: 115.32019: 120.22020: 1252021: 129.92022: 134.82023: 139.72024: 149.62025: 151.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Kenya is 151.08, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 53.3% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Kenya peaked at 151.08 in 2025 and was at its lowest, 7.8, in 1991.

That places Kenya 6th out of 21 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Kenya, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 7.8
1992 9.36 +20.0%
1993 9.92 +6.0%
1994 13.22 +33.3%
1995 16.22 +22.7%
1996 13.22 -18.5%
1997 12.49 -5.5%
1998 14.69 +17.6%
1999 17.63 +20.0%
2000 11.75 -33.4%
2001 11.75 +0.0%
2002 21.6 +83.8%
2003 24.64 +14.1%
2004 25.26 +2.5%
2005 26.75 +5.9%
2006 37.54 +40.3%
2007 37.54 +0.0%
2008 69.2 +84.3%
2009 74.74 +8.0%
2010 91.35 +22.2%
2011 74.74 -18.2%
2012 74.74 +0.0%
2013 82.52 +10.4%
2014 93.42 +13.2%
2015 98.55 +5.5%
2016 108.03 +9.6%
2017 110.41 +2.2%
2018 115.29 +4.4%
2019 120.16 +4.2%
2020 125.04 +4.1%
2021 129.92 +3.9%
2022 134.8 +3.8%
2023 139.68 +3.6%
2024 149.55 +7.1%
2025 151.08 +1.0%

Kenya compared with similar countries

  • Kenya's 151.08 is above the median for lower middle income countries, which is 129.54, 1.2× the median. (5 countries reporting)
  • Kenya's 151.08 is above the median for Sub-Saharan Africa, which is 138.92, 1.1× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +83.8% 11.75 21.6
2008 +84.3% 37.54 69.2

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.73 7.8 17.63 9
2000s 34.08 11.75 74.74 10
2010s 96.92 74.74 120.16 10
2020s 138.34 125.04 151.08 6

Countries ranked near Kenya

  1. 3 Kazakhstan 248.17 compare
  2. 3 Syrian Arab Republic 99.49 compare
  3. 4 Egypt 170.62 compare
  4. 5 Eritrea 153.99 compare
  5. 7 Mongolia 146 compare
  6. 8 Ethiopia 138.92 compare
  7. 9 Senegal 129.54 compare

See the full ranking of 24 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Kenya?
Meat of camels, fresh or chilled (biological) — producer price index in Kenya was 151.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Kenya?
The highest recorded value was 151.08 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Kenya?
The lowest recorded value was 7.8 in 1991.
How does Kenya rank for meat of camels, fresh or chilled (biological) — producer price index?
Kenya ranks 6th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Kenya?
Over the last ten years it is up 53.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.