Meat of camels, fresh or chilled (biological) — Producer Price Index in Iraq

Iraq: Meat of camels, fresh or chilled (biological) — Producer Price Index was 111.68 in 2025. ▲ Rising

Latest (2025)
111.68
Change on year
up 1.3%
World rank
15th
of 21 countries
All-time high
212.84
in 2011
All-time low
42.84
in 1999
Years of data
27
1999–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Iraq, 1999–2025

501001502001999201220251999: 42.82000: 53.52001: 53.52002: 64.32003: 64.32004: 752005: 85.72006: 107.12007: 149.92008: 171.32009: 192.82010: 202.62011: 212.82012: 117.52013: 118.72014: 97.32015: 90.72016: 1122017: 108.62018: 104.42019: 101.82020: 1022021: 103.92022: 116.32023: 112.12024: 110.22025: 111.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled (biological) — producer price index in Iraq stood at 111.68.

That represents a change of up 1.3% on the previous year and up 23.1% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Iraq peaked at 212.84 in 2011 and was at its lowest, 42.84, in 1999.

That places Iraq 15th out of 21 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Iraq, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iraq, 1999 to 2025.
Year Value Change
1999 42.84
2000 53.55 +25.0%
2001 53.55 +0.0%
2002 64.26 +20.0%
2003 64.26 +0.0%
2004 74.97 +16.7%
2005 85.68 +14.3%
2006 107.09 +25.0%
2007 149.93 +40.0%
2008 171.35 +14.3%
2009 192.77 +12.5%
2010 202.56 +5.1%
2011 212.84 +5.1%
2012 117.54 -44.8%
2013 118.71 +1.0%
2014 97.32 -18.0%
2015 90.7 -6.8%
2016 111.98 +23.5%
2017 108.59 -3.0%
2018 104.4 -3.9%
2019 101.79 -2.5%
2020 101.98 +0.2%
2021 103.92 +1.9%
2022 116.34 +12.0%
2023 112.07 -3.7%
2024 110.24 -1.6%
2025 111.68 +1.3%

Iraq compared with similar countries

  • Iraq's 111.68 is below the median for upper middle income countries, which is 122.03, 92% of the median. (5 countries reporting)
  • Iraq's 111.68 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 98% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.84 42.84 42.84 1
2000s 101.74 53.55 192.77 10
2010s 126.64 90.7 212.84 10
2020s 109.37 101.98 116.34 6

Countries ranked near Iraq

  1. 12 Mali 118.71 compare
  2. 13 Algeria 116.11 compare
  3. 14 Tunisia 114.37 compare
  4. 16 Israel 107.72 compare
  5. 17 China, mainland 106.19 compare
  6. 18 Morocco 101.37 compare

See the full ranking of 24 places →

More economy & growth data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Iraq?
Meat of camels, fresh or chilled (biological) — producer price index in Iraq was 111.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Iraq?
The highest recorded value was 212.84 in 2011.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Iraq?
The lowest recorded value was 42.84 in 1999.
How does Iraq rank for meat of camels, fresh or chilled (biological) — producer price index?
Iraq ranks 15th out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Iraq?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iraq/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.