Meat of camels, fresh or chilled (biological) — Producer Price Index in Burkina Faso

Burkina Faso: Meat of camels, fresh or chilled (biological) — Producer Price Index was 331.16 in 2025. ◆ Volatile

Latest (2025)
331.16
Change on year
up 7.7%
World rank
2nd
of 21 countries
All-time high
331.16
in 2025
All-time low
13.91
in 1993
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Burkina Faso, 1991–2025

01002003001991200820251991: 16.51992: 17.11993: 13.91994: 18.61995: 18.61996: 26.11997: 26.51998: 32.21999: 25.12000: 19.22001: 29.82002: 33.92003: 23.42004: 26.42005: 29.82006: 33.62007: 37.92008: 42.82009: 48.22010: 54.42011: 61.42012: 69.32013: 78.22014: 88.22015: 99.52016: 112.32017: 126.72018: 142.92019: 161.32020: 181.92021: 205.32022: 2672023: 259.92024: 307.42025: 331.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Burkina Faso is 331.16, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 7.7% on the previous year and up 232.8% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Burkina Faso peaked at 331.16 in 2025 and was at its lowest, 13.91, in 1993.

That places Burkina Faso 2nd out of 21 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Burkina Faso, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Burkina Faso, 1991 to 2025.
Year Value Change
1991 16.53
1992 17.08 +3.3%
1993 13.91 -18.6%
1994 18.59 +33.6%
1995 18.59 +0.0%
1996 26.06 +40.2%
1997 26.49 +1.7%
1998 32.17 +21.4%
1999 25.08 -22.0%
2000 19.2 -23.4%
2001 29.83 +55.4%
2002 33.92 +13.7%
2003 23.39 -31.0%
2004 26.39 +12.8%
2005 29.77 +12.8%
2006 33.59 +12.8%
2007 37.9 +12.8%
2008 42.76 +12.8%
2009 48.24 +12.8%
2010 54.43 +12.8%
2011 61.41 +12.8%
2012 69.29 +12.8%
2013 78.18 +12.8%
2014 88.2 +12.8%
2015 99.52 +12.8%
2016 112.28 +12.8%
2017 126.68 +12.8%
2018 142.93 +12.8%
2019 161.27 +12.8%
2020 181.95 +12.8%
2021 205.29 +12.8%
2022 267.03 +30.1%
2023 259.91 -2.7%
2024 307.38 +18.3%
2025 331.16 +7.7%

Burkina Faso compared with similar countries

  • Burkina Faso's 331.16 is above the median for low income countries, which is 118.71, 2.8× the median. (7 countries reporting)
  • Burkina Faso's 331.16 is above the median for Sub-Saharan Africa, which is 138.92, 2.4× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -31.0% 33.92 23.39
2001 +55.4% 19.2 29.83
1996 +40.2% 18.59 26.06
1994 +33.6% 13.91 18.59
2022 +30.1% 205.29 267.03

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.61 13.91 32.17 9
2000s 32.5 19.2 48.24 10
2010s 99.42 54.43 161.27 10
2020s 258.79 181.95 331.16 6

Countries ranked near Burkina Faso

  1. 1 Qatar 421.12 compare
  2. 1 Türkiye 788.15 compare
  3. 2 Iran (Islamic Republic of) 291.91 compare
  4. 3 Kazakhstan 248.17 compare
  5. 3 Syrian Arab Republic 99.49 compare
  6. 4 Egypt 170.62 compare
  7. 5 Eritrea 153.99 compare

See the full ranking of 24 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Burkina Faso?
Meat of camels, fresh or chilled (biological) — producer price index in Burkina Faso was 331.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The highest recorded value was 331.16 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The lowest recorded value was 13.91 in 1993.
How does Burkina Faso rank for meat of camels, fresh or chilled (biological) — producer price index?
Burkina Faso ranks 2nd out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Burkina Faso?
Over the last ten years it is up 232.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.