Meat of camels, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of camels, fresh or chilled (biological) — Producer Price Index was 291.91 in 2025. ◆ Volatile

Latest (2025)
291.91
Change on year
up 8.2%
World rank
2nd
of 3 countries
All-time high
291.91
in 2025
All-time low
1.1
in 1991
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), 1991–2025

01002003001991200820251991: 1.11992: 1.61993: 1.91994: 2.21995: 3.61996: 4.11997: 4.11998: 5.71999: 6.92000: 7.62001: 8.12002: 10.92003: 12.82004: 13.22005: 14.32006: 17.32007: 20.82008: 23.52009: 30.92010: 37.32011: 41.12012: 74.62013: 96.42014: 952015: 100.92016: 104.12017: 120.12018: 210.22019: 206.82020: 224.62021: 196.12022: 210.12023: 247.42024: 269.72025: 291.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of camels, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) stood at 291.91. That is the highest value across all 35 years on record.

The figure is up 8.2% on the previous year and up 189.2% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) peaked at 291.91 in 2025 and was at its lowest, 1.1, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iran (Islamic Republic of), 1991 to 2025.
Year Value Change
1991 1.1
1992 1.57 +42.7%
1993 1.93 +22.9%
1994 2.17 +12.4%
1995 3.59 +65.4%
1996 4.12 +14.8%
1997 4.11 -0.2%
1998 5.68 +38.2%
1999 6.91 +21.7%
2000 7.57 +9.6%
2001 8.08 +6.7%
2002 10.92 +35.1%
2003 12.76 +16.8%
2004 13.19 +3.4%
2005 14.28 +8.3%
2006 17.28 +21.0%
2007 20.84 +20.6%
2008 23.47 +12.6%
2009 30.91 +31.7%
2010 37.34 +20.8%
2011 41.08 +10.0%
2012 74.64 +81.7%
2013 96.39 +29.1%
2014 95 -1.4%
2015 100.94 +6.3%
2016 104.06 +3.1%
2017 120.1 +15.4%
2018 210.2 +75.0%
2019 206.79 -1.6%
2020 224.64 +8.6%
2021 196.06 -12.7%
2022 210.14 +7.2%
2023 247.42 +17.7%
2024 269.67 +9.0%
2025 291.91 +8.2%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +81.7% 41.08 74.64

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.46 1.1 6.91 9
2000s 15.93 7.57 30.91 10
2010s 108.65 37.34 210.2 10
2020s 239.97 196.06 291.91 6

Countries ranked near Iran (Islamic Republic of)

  1. 1 Qatar 421.12 compare
  2. 1 Türkiye 788.15 compare
  3. 2 Burkina Faso 331.16 compare
  4. 3 Kazakhstan 248.17 compare
  5. 3 Syrian Arab Republic 99.49 compare
  6. 4 Egypt 170.62 compare
  7. 5 Eritrea 153.99 compare

See the full ranking of 24 places →

More economy & growth data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of)?
Meat of camels, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) was 291.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
The highest recorded value was 291.91 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
The lowest recorded value was 1.1 in 1991.
How does Iran (Islamic Republic of) rank for meat of camels, fresh or chilled (biological) — producer price index?
Iran (Islamic Republic of) ranks 2nd out of 3 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 189.2%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iran-islamic-republic-of/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.