Horse meat, fresh or chilled (biological) — Producer Price in Italy

Italy: Horse meat, fresh or chilled (biological) — Producer Price was 1,902 SLC in 2007. ▲ Rising

Latest (2007)
1,902 SLC
Change on year
up 2.0%
World rank
26th
of 37 countries
All-time high
1,902 SLC
in 2007
All-time low
1,317 SLC
in 1992
Years of data
17
1991–2007

Horse meat, fresh or chilled (biological) — Producer Price in Italy, 1991–2007

05001.0k1.5k2.0k1991199920071991: 1.4k SLC1992: 1.3k SLC1993: 1.3k SLC1994: 1.4k SLC1995: 1.4k SLC1996: 1.4k SLC1997: 1.4k SLC1998: 1.4k SLC1999: 1.4k SLC2000: 1.4k SLC2001: 1.6k SLC2002: 1.7k SLC2003: 1.7k SLC2004: 1.8k SLC2005: 1.8k SLC2006: 1.9k SLC2007: 1.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Italy recorded 1,902 SLC for horse meat, fresh or chilled (biological) — producer price in 2007. That is the highest value across all 17 years on record.

That represents a change of up 2.0% on the previous year and up 31.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Italy peaked at 1,902 SLC in 2007 and was at its lowest, 1,317 SLC, in 1992.

That places Italy 26th out of 37 countries with data for 2007, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Italy, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Italy, 1991 to 2007.
Year SLC Change
1991 1,379 SLC
1992 1,317 SLC -4.5%
1993 1,343 SLC +2.0%
1994 1,389 SLC +3.4%
1995 1,431 SLC +3.0%
1996 1,446 SLC +1.1%
1997 1,444 SLC -0.1%
1998 1,410 SLC -2.3%
1999 1,386 SLC -1.8%
2000 1,385 SLC -0.0%
2001 1,638 SLC +18.2%
2002 1,675 SLC +2.3%
2003 1,744 SLC +4.1%
2004 1,781 SLC +2.1%
2005 1,754 SLC -1.5%
2006 1,864 SLC +6.3%
2007 1,902 SLC +2.0%

Italy compared with similar countries

  • Italy's 1,902 SLC is below the median for Europe & Central Asia, which is 2,326 SLC, 82% of the median. (20 countries reporting)
  • Italy's 1,902 SLC is below the median for high income countries, which is 2,326 SLC, 82% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,394 SLC 1,317 SLC 1,446 SLC 9
2000s 1,718 SLC 1,385 SLC 1,902 SLC 8

Countries ranked near Italy

  1. 23 Croatia 2,803 SLC compare
  2. 24 Switzerland 2,503 SLC compare
  3. 25 Bulgaria 2,149 SLC compare
  4. 27 Romania 1,513 SLC compare
  5. 28 France 1,353 SLC compare
  6. 29 Azerbaijan 1,333 SLC

See the full ranking of 39 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Italy?
Horse meat, fresh or chilled (biological) — producer price in Italy was 1,902 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
The highest recorded value was 1,902 SLC in 2007.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Italy?
The lowest recorded value was 1,317 SLC in 1992.
How does Italy rank for horse meat, fresh or chilled (biological) — producer price?
Italy ranks 26th out of 37 countries with data for 2007.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Italy?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/italy/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.